A boutique distillery located in Bellefonte, PA.

Bellefonte, PA
Joined August 2013
Dark and Stormy...not just your weather forecast...it's this weeks speciality cocktail! #drinklocal with @BigSpringSpirit Spiced Rum.
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.@AirbnbHelp trying to publish a listing and am caught in a loop between the "Get ready for Guests" page, and the "your local laws/tax page" – at Park Forest Village, PA
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BigSpringSpirits retweeted
ATTN #PGH restaurant friends: Feb 7th is our first #IndustryNight w/@PennLibations, ft. @BigSpringSpirit specials >> facebook.com/events/12246234… – at Pittsburgh, PA
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BigSpringSpirits retweeted
.@BigSpringSpirit uses 'Best Tasting' water in PA to make rum, gin & more. Take a tour tonight at 6 pm. ow.ly/sfPI304Yd21
BigSpringSpirits retweeted
Fascinating discussion about #Zika at the #SciencePub at @BigSpringSpirit tonight!
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BSS's Kevin Lloyd w/@PennLibations Christian Simmons at Pburgh's 50 Finest. BSS gave 1000 cocktails #cysticfibrosis
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BigSpringSpirits retweeted
Thanks to: CG Simmons & @BigSpringSpirit for providing the liquor for #Pgh50Finest Gala honorees and attendees!
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5th of Mark's 5-Course Chef Tasting's dinner: Olive Oil cake with fresh peaches, blueberries & peppermint sour cream
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4th of Mark's 5-course Sunday Night Chef's Tasting Dinner: Grass-fed Beef Tartare w/nasturtium-rye whiskey drizzle
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3rd Course, Mark's 5-course Chef's Tasting Dinner: Seared Trout with tomato, fennel, onions, sweet corn vinaigrette
2nd Course, Mark's 5-course Tasting Dinner: Lemon & Basil Summer Succotash w/casarecce pasta & wild mushroom ricotta
1st Course Mark's 5-Course Chef's Tasting Dinner: Mezze Plate--pickled veg, smoked squash bean dip, rhubarb fig jam
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BigSpringSpirits retweeted
The numbers are in. "Hops & Vines & Friends" was a success. Thank you everyone & thank you @BigSpringSpirit!!
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Enjoying Big Spring Spirits with April's creole inspired infusions Spats Speakeasy and Cafe.
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BigSpringSpirits retweeted
Great shot from Hops & Vines & Friends last night. Thank you everyone & thank you @BigSpringSpirit! Great time!
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Still need reservations for Graduation or Mother's Day? See Chef Johnson's menu & call 353-4478 for reservations!
BigSpringSpirits retweeted
Special night Saturday at @BigSpringSpirit. Come help support our local food banks. facebook.com/events/17909721…
Our homage...Little Red Corvette: Big Spring Rum, cinnamon-infused whiskey, cherry, ginger, chocolate rim.
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