Rooted in Latin American tradition, this slow‑cooked milky caramel brings 𝐝𝐞𝐞𝐩 𝐬𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬, 𝐜𝐫𝐞𝐚𝐦𝐲 𝐭𝐞𝐱𝐭𝐮𝐫𝐞, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 to everything from filled pastries and cakes to cookies and hybrid desserts. 𝐖𝐡𝐲 𝐢𝐭’𝐬 𝐫𝐞𝐬𝐨𝐧𝐚𝐭𝐢𝐧𝐠 𝐧𝐨𝐰: 🌎 Familiar yet globally inspired 🍰 Perfect for swirls, fillings, and layered textures 🍫 Pairs seamlessly with chocolate, nuts, fruit, and pastry As consumers seek comforting flavors with an elevated twist, dulce de leche delivers indulgence with international flair — making it a standout for both everyday treats and seasonal innovation. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞𝐬 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐔.𝐒. 𝐟𝐥𝐚𝐯𝐨𝐫 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐨𝐮𝐫 𝐒𝐰𝐞𝐞𝐭 𝐁𝐚𝐤𝐢𝐧𝐠 𝐑𝐞𝐩𝐨𝐫𝐭 → bit.ly/4xEWG0P #GetInTouchWithTaste #GlobalFlavors #SweetBakery #DulceDeLeche

Global flavors are driving U.S. innovation, and 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐢𝐥𝐤 𝐁𝐫𝐞𝐚𝐝 本食パン (Shokupan) stands out as a prime example. 🍞 Its ultra soft texture and subtly sweet, milky flavor have fueled momentum across social media, bakeries, and brand collaborations. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞𝐬 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐔.𝐒. 𝐟𝐥𝐚𝐯𝐨𝐫 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐨𝐮𝐫 𝐥𝐚𝐭𝐞𝐬𝐭 𝐒𝐚𝐯𝐨𝐫𝐲 𝐁𝐚𝐤𝐢𝐧𝐠 𝐑𝐞𝐩𝐨𝐫𝐭 → bit.ly/45YcwaS #GetInTouchWithTaste #GlobalFlavors #BakeryTrends

𝐒𝐰𝐞𝐞𝐭 𝐦𝐞𝐞𝐭𝐬 𝐡𝐞𝐚𝐭 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐚𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐨𝐮𝐬 𝐩𝐚𝐢𝐫𝐢𝐧𝐠! Rich caramel notes blend effortlessly with the savory, chili-forward depth of gochujang for a flavor that feels both indulgent and daring. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐡𝐨𝐰 𝐠𝐥𝐨𝐛𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐫𝐞 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐢𝐧𝐠 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐁𝐞𝐥𝐥’𝐬 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 & 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 → bit.ly/4bqqtl4 #GetInTouchWithTaste #SweetTreats #IceCreamTrends #GochujangCaramel

𝙐𝙣𝙞𝙩𝙚𝙙 celebrates the power of human connection, shared passion, and collective energy as global sporting moments and cultural experiences inspire consumers through resilience, movement, and community. 🌎🫶 Fresh and transportive, this trend blends bright solar notes, tactile elements, and summer nostalgia, capturing the spirit of sports culture and the energy of the outdoors. 𝐆𝐞𝐭 𝐢𝐧𝐬𝐢𝐫𝐞𝐝 + 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 → bit.ly/4dS3HnN #GetInTouchWithTaste #FeelNaturesVariety #SeasonalTrends #United

Take a moment to relax with Bell at IFT FIRST® 2026 🧘‍♀️ On Wednesday, July 14, we're featuring 𝐒𝐞𝐫𝐞𝐧𝐢𝐭𝐲, a calming mood from our 🅕🅛🅐🅥🅞🅡 🅨🅞🅤🅡 🅜🅞🅞🅓 experience, inspired by our 2026 Spark Trends program. Visit 𝐁𝐨𝐨𝐭𝐡 𝟕𝟐𝟐 to sample our savory concept, Tranquil Tea Mushrooms, and explore how flavor can inspire moments of comfort, balance, and mindfulness. After receiving your mood quiz results, make your mark on our interactive mood wall! ✏️ Share the flavors that inspire your result, see what's inspiring others, and join the conversation around flavor and emotion. 📩 Connect with our team at the show →[email protected] #GetInTouchWithTaste #FlavorYourMood #IFTFIRST #ScienceOfFood #Moodify

New ideas. Meaningful connections. Endless inspiration. ✨ World Perfumery Congress 2026 brought together the global fragrance community and Bell was proud to be part of the conversation. From discovering emerging trends to exchanging insights with industry leaders, the event reinforced creativity and innovation driving the future of fragrance. A special thank you to everyone who connected with Bell's fragrance team throughout the week: Roberto Olivi, Robert Siegel, Delphine Perdon Rupnow, and Melissa Scharoff. We enjoyed sharing insights, exploring new opportunities, and discussing what’s next in the world of scent. We look forward to continuing conversations and turning inspiration into standout concepts for our clients! #FeelNaturesVariety #WPC #FragranceIndustry #AmericanSocietyOfPerfumers

We're back with another glimpse at our 2026 global Spark Trends. 💫 Up next: 𝐇𝐚𝐫𝐦𝐨𝐧𝐢𝐳𝐞𝐝 𝐖𝐞𝐥𝐥-𝐁𝐞𝐢𝐧𝐠 Its Micro Trends include: 🧘 Mindful Moderation ⚡ Moodify 🧬 Bio-Optimization Harmonized Well-Being explores the growing desire to align mind, body, and spirit through intentional choices and meaningful experiences. As consumers continue to prioritize holistic wellness, they're seeking products that support how they want to feel—physically, emotionally, and mentally. 𝐇𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐈𝐅𝐓 𝐅𝐈𝐑𝐒𝐓? Stop by 𝐁𝐨𝐨𝐭𝐡 𝟕𝟐𝟐 to experience 🅕🅛🅐🅥🅞🅡 🅨🅞🅤🅡 🅜🅞🅞🅓, Bell’s 2026 theme showcasing how our 𝐌𝐨𝐨𝐝𝐢𝐟𝐲 Micro Trend comes to life through the lens of flavor, emotion, and well-being. 𝐆𝐫𝐚𝐛 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨 + 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 → [email protected] #GetInTouchWithTaste #FeelNaturesVariety #SparkTrends

⚡ Get into a serious mood grove with Bell at IFT FIRST® 2026 ⚡ 𝐄𝐧𝐞𝐫𝐠𝐲 takes center stage as the next featured mood in our 🅕🅛🅐🅥🅞🅡 🅨🅞🅤🅡 🅜🅞🅞🅓 journey, inspired by our 2026 Spark Trends program. Visit 𝐁𝐨𝐨𝐭𝐡 𝟕𝟐𝟐 on Tuesday, July 14 to try our Energizing Gummy Worms, a sweet concept designed to capture vibrant spirits and showcase how flavor can enhance the consumer experience. While you’re there, taste other energy focused samples and take our brief, interactive mood quiz to discover your mood style and uncover flavor profiles + a curated playlist that aligns with your result. 🧠 📩 Schedule a meeting with our team → [email protected] #GetInTouchWithTaste #FlavorYourMood #IFTFIRST #ScienceOfFood #Moodify

IFT FIRST® 2026 is just around the corner and we’re radiating pure joy. 😊 At the show, Bell invites you to 🅕🅛🅐🅥🅞🅡 🅨🅞🅤🅡 🅜🅞🅞🅓 with 𝐉𝐨𝐲, one of the featured moods from our immersive Moodify experience, inspired by our 2026 Spark Trends program. Starting Monday, July 13, visit 𝐁𝐨𝐨𝐭𝐡 𝟕𝟐𝟐 to explore mood-inspired food and beverage concepts, and discover how flavor can help create memorable sensory experiences. 📸 While you're there, create your own mood board, snap a selfie, and share your photos on social media to be entered into our giveaway. Joy is just the beginning. Each day of the show will feature a new mood, fresh samples, and engaging activities. See you there! 📩 Connect with us in advance to schedule an appointment → [email protected] #GetInTouchWithTaste #FlavorYourMood #IFTFIRST #ScienceOfFood #Moodify

Heading to #WOW2026? 👀 Pull up a seat with Bell Flavors & Fragrances at this year’s 𝐋𝐮𝐧𝐜𝐡 𝐀𝐫𝐨𝐮𝐧𝐝 🍽️, an intimate experience designed for meaningful conversation and real industry insight. Join fragrance experts Roberto Olivi, Rose Casanova-Gugliotta, and Traci McClung at one of Nashville’s favorite restaurants for a discussion on Bell’s perspective on 𝐞𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐭𝐫𝐞𝐧𝐝𝐬, 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐬𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐞𝐬, 𝐚𝐧𝐝 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡𝐞𝐬 shaping the future of fragrance across beauty, personal care, home care, and fine fragrance. 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐖𝐎𝐖 𝐭𝐨 𝐬𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 → bit.ly/3SjQSu4 𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞 →[email protected] #WOW2026 #WorldofWipes2026 #FeelNaturesVariety #FragranceInnovation

𝑪𝒓𝒖𝒏𝒄𝒉 captures a cultural shift towards sensory stimulation, unexpected indulgence, and immersive experiences, as younger generations seek bold, multisensory moments that encourage consumers to indulge their senses in this textural wonderland. 🫧🌈 Fizzy, funky, and fun, this trend layers playful gourmand aromas with unexpected textural twists - like notes of toasted rice and peach cold foam - to create sensory experiences that feel expressive, immersive, and irresistibly addictive. 𝐂𝐡𝐞𝐜𝐤 𝐢𝐭 𝐨𝐮𝐭 + 𝐠𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 → bit.ly/4dS3HnN #GetInTouchWithTaste #FeelNaturesVariety #SeasonalTrends #Crunch

Sunny skies, inspiring scents, and the best minds in fragrance. Bell is headed to the World Perfumery Congress 2026 in California next week! ☀️🌴✨ As the fragrance industry’s premier global event, #WPC2026 brings together innovators, creators, and scent experts from around the world – and we’re excited to be part of it. Meet Bell’s fragrance experts: Roberto Olivi, Robert Siegel, Delphine Perdon Rupnow & Melissa Scharoff. 𝐓𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐞𝐯𝐞𝐧𝐭, 𝐫𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞 → [email protected] #FeelNaturesVariety #WPC #FragranceIndustry #AmericanSocietyOfPerfumers

Craving unique flavor combos & sensorial creations? Bell has you covered at the 𝟐𝟎𝟐𝟔 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐂𝐚𝐧𝐝𝐲 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 in San Antonio. Swing by our supplier tabletop from 𝟏𝟎:𝟎𝟎 𝐀𝐌 – 𝟏𝟐:𝟎𝟎 𝐏𝐌 𝐂𝐃𝐓 tomorrow to taste the future of confectionery: 🍌🥜 Banana Marshmallow & Peanut Butter Pretzel Crunch Truffle 🍒🍓 Cherry Berry Surprise Taffy 🍬🫧 Candy Cluster Lick-Able Bubbler Plus, stick around to chat with industry experts, including Bell’s VP of Flavor Sales and Western Candy Association Board Member Cody Heinz; and Account Executive Lisa Balesteri. Bell is proud to be a Gold Sponsor of the conference, and we can’t wait to see you soon! #GetInTouchWithTaste #Confectionery #WesternCandyConference

Next week, we’re Texas-bound for the 𝟐𝟎𝟐𝟔 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐂𝐚𝐧𝐝𝐲 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞! 🤠🍬 Connect with Bell’s Chief Marketing Officer, Kelli Heinz; Bell’s Vice President of Flavor Sales and Western Candy Association Board Member, Cody Heinz; and Bell’s Account Executive, Lisa Balesteri. Be sure to swing by our tabletop event on Saturday for a sweet taste of what’s new and where you can connect, collaborate, and spark fresh ideas with our team. #GetInTouchWithTaste #Confectionery #WesternCandyConference

Our latest 𝐒𝐰𝐞𝐞𝐭 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 highlights where innovation is headed: 🍰 𝐓𝐞𝐱𝐭𝐮𝐫𝐞𝐬 & 𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬 that elevate indulgence 🌍𝐆𝐥𝐨𝐛𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 paired with familiar favorites 📅 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐚𝐧𝐝 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟𝐟𝐞𝐫𝐢𝐧𝐠𝐬 that drive trial 🧁 𝐒𝐦𝐚𝐥𝐥𝐞𝐫, 𝐬𝐧𝐚𝐜𝐤𝐚𝐛𝐥𝐞 𝐩𝐨𝐫𝐭𝐢𝐨𝐧𝐬 for everyday moments From modern nostalgia to tea‑inspired global flavors, the category is balancing familiarity with discovery. 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 → bit.ly/49i04EW #GetInTouchWithTaste #SweetBaking #GlobalFlavors

𝐃𝐢𝐯𝐢𝐧𝐞 reflects a cultural shift toward unplugging, resilience, and reconnection with the natural world. 🌸🌊 Grounded, elemental, and emotionally resonant, this fragrance is inspired by marine and sheer floral notes blended with volcanic minerals, warm woods, and atmospheric elements to create sensory experiences that feel raw yet refined. 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 + 𝐠𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡 𝐰𝐢𝐭𝐡 our team → Bit.ly/4efV6M5 #GetInTouchWithTaste #FeelNaturesVariety #SeasonalTrends #FlowState

Great conversations, creative concepts, and plenty of flavor inspiration at this year’s Lake Erie IFT Suppliers’ Expo 🌊✨ Thank you to everyone who stopped by Booth 43 to experience a taste of Bell’s 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 collection and chat with Account Executive Ben Isaacs. 𝐃𝐢𝐯𝐞 𝐝𝐞𝐞𝐩𝐞𝐫 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 → bit.ly/40N85Ng 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 → bit.ly/49QsCqf #GetInTouchWithTaste #SensorialSparks #SuppliersExpo

Thanks for having us, New England, at last week’s 𝐍𝐨𝐫𝐭𝐡𝐞𝐚𝐬𝐭 𝐒𝐞𝐜𝐭𝐢𝐨𝐧 𝐈𝐅𝐓 𝐒𝐮𝐩𝐩𝐥𝐢𝐞𝐫𝐬’ 𝐄𝐱𝐩𝐨! Account Executive Amanda Garbarz had a great time connecting with so many of you and showcasing a few standout, sensory-driven creations: 🍿 Black Garlic & Black Vinegar Popcorn 🫧 Candy Cluster Lickable Bubbler 🍹 Grilled Pineapple Serrano Mezcalita Mocktail Great conversations, fun flavors, and plenty of inspiration all around. Thanks for stopping by, and we look forward to the next one! #GetInTouchWithTaste #SensorialSparks #SuppliersExpo

Today’s the day! 🍬✨ Join Bell Flavors & Fragrances at the 𝟐𝟎𝟐𝟔 𝐒𝐰𝐞𝐞𝐭𝐬 & 𝐒𝐧𝐚𝐜𝐤𝐬 𝐄𝐱𝐩𝐨 to explore what’s trending in candy and snack flavors. 🎤 𝐃𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐨𝐮𝐫 𝐬𝐭𝐚𝐠𝐞 𝐬𝐞𝐬𝐬𝐢𝐨𝐧! Catch 𝐊𝐞𝐥𝐥𝐢 𝐇𝐞𝐢𝐧𝐳, Chief Marketing Officer at Bell, as she takes the 𝐆𝐨𝐥𝐝 𝐒𝐭𝐚𝐠𝐞 to share insights on: 🍭 How generational tastes are shaping candy & snack flavor trends 🌍 Which flavor profiles resonate most with U.S. consumers 💡 How brands are turning global flavors into U.S. market wins 🕛 𝐖𝐞𝐝, 𝐌𝐚𝐲 𝟐𝟎 | 𝟏𝟐:𝟎𝟎–𝟏𝟐:𝟓𝟎 𝐏𝐌 𝐏𝐃𝐓 📍 𝐆𝐨𝐥𝐝 𝐒𝐭𝐚𝐠𝐞 (𝐁𝐨𝐨𝐭𝐡 #𝟏𝟏𝟕𝟕) Learn More → Bit.ly/3ONIfXi #GetInTouchWithTaste #SweetsAndSnacks #AlwaysATreat #FlavorInnovation

Hello Midwest 👋 We'll see you tomorrow at the Lake Erie Section IFT Expo. From unexpected flavor combinations to multisensory experiences, our 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 collection is designed to suprise and inspire. Stop by 𝐁𝐨𝐨𝐭𝐡 𝟒𝟑 to explore the collection with Bell's Account Executive, Ben Isaacs, and discover what's sparking the senses. #GetInTouchWithTaste #SensorialSparks #SuppliersNight