🌱🧅 Looking for a storage onion variety? Red Mountain is leading the way. A strong choice for both conventional and organic production. Discover more about Red Mountain 👉dub.sh/red-mountain-onion #bejorganic30 #onion #organic

🌍🌱 Today is World Food Day. Every day, growers around the world work hard to provide fresh vegetables. At Bejo, we support them with varieties developed for diverse climates and growing conditions. #WorldFoodDay #Vegetables #Bejo

🌱 For more than 30 years, organic cultivation has been part of who we are. Since 2019, Bejo has been participating in a strip cultivation project led by Wageningen University & Research (WUR), running until 2025. Read more 👉 dub.sh/p0MlZj6 #bejorganic30 #organic #WUR

🙌🏼☀️ What a week! Looking back on our Open Days, we enjoyed beautiful weather, inspiring conversations and carrots in the spotlight. Thank you to everyone who joined us! 🥕 #BEJOD26

🧅 Bacterial infections are becoming an increasing challenge in onion production. Research continues to improve our knowledge of how these infections develop and spread. Curious to learn more? 👉🏼 dub.sh/onion-bacteria #onion #research #Bejo #DGS

🌱 "Organic is the future!" Ria Duensing, Sales Representative at Bejo DACH, shares her view on the importance of organic farming and its future development. 👉 dub.sh/ria-duensing-bejo #organicfarming #organic #bejorganic30

✨ Red Power - Fits in, stands out. Its deep, stable red colour immediately catches the eye. Combined with an elegant pointed shape and neatly layered structure, Red Power brings a distinctive appearance to the cabbage category. #cabbage #RedpowerBejo

🌱 Looking for a reliable and easy-to-grow brussels sprout? Silvia combines early establishment, upright growth and uniform sprouts while requiring minimal inputs. Find out more 👇 dub.sh/silvia-brussels-sprou… #bejorganic30 #brusselssprout #organicgrowing

🌱 Organic farming is about looking ahead and finding practical solutions. Joep van de Bool shares his experiences, challenges and opportunities in organic vegetable production in the Netherlands. Read his story 👉 dub.sh/joep-van-de-bool #bejorganic30 #organic #cabbage

🌱 Quality starts with strong genetics. Since 2018, Quality inside onion sets have been part of our organic journey. Discover more milestones 👉🏼dub.sh/p0MlZj6

🌿 Organic and conventional systems can learn from each other. According to Stephen Fabian, organic production often focuses on prevention and long-term solutions. These insights can help shape agriculture in the years ahead. Read his story 👉 dub.sh/stephen-fabian

🚜🌱 See harvesting and weed control in action during our Open Days. Visit the harvest and weed demos and discover practical solutions from the field. #BEJOD26

🟣🌱 Red Power salad 🥗 :: Late summer inspiration. Emphasise fresh taste, crisp texture and vibrant colour in raw applications. Discover more about Red Power 👉 dub.sh/red-power-bejo #Redpowerbejo #cabbage #recipe

🧅 Quality starts with attention to detail. Within the Quality inside programme for onion sets, an extra quality check helps focus on reliability and consistency. Curious to learn more? 👉 dub.sh/onion-sets-quality #onion #DGS #Bejo

Looking for a strong organic leek variety? Darter offers reliable yields, strong field holding capacity and is easy to clean after harvest, helping to save time and labour. With strong resistance against thrips and leaf diseases, 👉🏼 dub.sh/darter-organic

🚜 During Bejo Open Days, innovations in agricultural machinery and equipment are shown. Just as the latest solutions and concepts for the future of plant production. 🌱 #BEJOD26

🌿 Organic research has been at the heart of Liesbeth van der Heijden's work for 25 years. Together, they explore biological insights for seed production and processing in both organic and conventional systems. Read more: dub.sh/organic-liesbeth #organic #research #bejorganic30

🧅🌱 Looking for inspiration? Visit the product tent during the Open Days and discover our carrot, onion, beet and other varieties. And make sure to stop by the cooking demo to taste our innovative concepts! 🥕👌🏼 #BEJOD26

Growing organically is about more than production. It is about building a sustainable future. Jenna Jacobs, Co-founder and Farm Manager of La ferme coopérative aux champs qui chantent in Canada, shares her experiences and ambitions for organic farming. 👉 dub.sh/jenna-jacobs-bejo

Sustainable cultivation with high yield and exceptional quality; it all starts with the best organic seeds and varieties. This year, we celebrate 30 years of organic seeds! 🎉 Visit our Open Days, explore the organic demo field and stop by our special organic tent. #BEJOD26