My dear friend Kate created a Go Fund Me site for medical expenses associated with the dog mauling last Monday. If you would like to donate $10 here is a link. gofund.me/a17a0270 I have been blown away by all your support. It has most certainly kept me in good spirits. 😊

Please be on the look out for this van, probably in SE #Portland. The dog that mauled both me and another dog is living in it. Call animal services if found. 503-988-7387 And if you would like to donate $10, my dear friend Kate set up a Go Fund Me. gofundme.com/f/please-donate…

Just a week left to submit your #wine list for the @worldoffinewine 2023 World’s Best Wine List Awards. If you’re sparkling focused, you just increased your chance of winning because I retired from the restaurant business last year after 9 wins.Apply now! Deadline 3/15 #portland

It’s 8AM! That means these diamond earrings worth $370 are now hiding in one box of chocolates in the Pix-O-Matic vending machines. Am I saying it’s the red box? Yes! Or no…maybe?😅 Come try your luck and also take home a delicious handmade treat for your Valentine. #pdxeats

Can't afford #eggs? Make your own! Get this recipe for trompe l'oeil eggs from my book, #ModernFrenchPastry, and sell them on the street for $483.99 a dozen. Disclaimer: This recipe uses eggs.😅 Photos by the talented @alanweinerphotos

We had a fun morning speaking about the last 21 years of Pix - the food, the wine and the business - with the Oregon Wine History Archive last week. Listen to the interview (as well a plethora of other interviews from local wine industry professionals) at oregonwinehistoryarchive.org…

OPEN! As always :) Last minute gifts and stocking stuffers galore!

Let's go team USA! Here's a dessert from my book, #PetitePatisserie, entitled Corner Kick. White chocolate mescal cream with pineapple coulis, vanilla mousse and cinnamon pate sucree. Goooooooooool!!! Signed books at modernfrenchpastry.com/conta…