Here's 4 food trends that are worth taking note of this year... Our latest blog explains how to adapt to trends that are pushing hospitality towards menus that are more flexible and forward-thinking! 📖 tinyurl.com/5x8rdjr7

By highlighting responsibly sourced ingredients, local options, and ethical drinks, you can create premium menu choices that appeal to customers and build trust, all whilst reducing waste! Read more about it in our July/August Issue! #SustainableSourcing #SustainableIngredients

🧑‍🍳 This Week’s Recipe… 🍰 Labneh & Lemon Cheesecake Pots Find out how to whip up this tasty 6-serving dessert on our website. 🍽️ tinyurl.com/ymt4nm68 #BarAndKitchenMagazine #RecipeSpotlight #cheesecake

OUT NOW. Issue: July & August. 📖 tinyurl.com/mjzaarj7

🗞️ Essential Industry News Free school meals eligibility expands for universal credit families! 🟡 Starts 26/27 school year 🟡 Free school meals eligibility expands to households receiving Universal Credit 🟡 £7.4K net earnings threshold for free school meals removed

Don’t Toss Those Leftovers! Find 4 creative ways to transform your potatoes in Bar and Kitchen Magazine > eu1.hubs.ly/H0qm6HF0

Unwrap unlimited opportunities with Mondelez' foodservice essentials in your venue. Customers recognise these brands instantly and that means faster decisions and more sales for you!

Where café comfort meets fine-dining finesse. We sat down with the team at Kavi Coffee to explore how they’re redefining the high-street experience with exceptional coffee and Michelin-inspired dishes, all at accessible price points. Read here > eu1.hubs.ly/H0pYwMR0

Ready to unlock the power of AI in your hospitality business? The latest article from Bar & Kitchen Magazine shows how tools like ChatGPT can assist your business > eu1.hubs.ly/H0pHJm10

Craft authentic flavours in seconds with Maggi Coconut Milk Powder mix!

From perfectly tailored meals and menu adaptation to winter salads, Ponsandane care home has a strong plan for the colder months. Full story > eu1.hubs.ly/H0nrBrs0

Find 4 unexpected ways to use jelly on your menus in the latest issue of Bar and Kitchen Magazine. Get inspired > eu1.hubs.ly/H0nrwwY0

Looking for ways to add comfort and quality to your offering? From energising staff to creating warm, welcoming moments for residents and guests, serving NESCAFÉ® can help you deliver an experience everyone appreciate.

Struggling with team communication in your venue? We spoke to expert Frankie Kemp about improving clarity—from daily briefings to smooth handovers. Read her top tips in the latest Bar & Kitchen Magazine > eu1.hubs.ly/H0mfvMX0

Turn slow hours into steady traffic with community events—from co-working mornings to evening workshops. Build routines, loyalty & new audiences. Read how to keep your venue busy all day here > eu1.hubs.ly/H0m7Qcv0

One pot of tomato sauce = 4 epic dishes ➡️Pozole Rojo ➡️Ciabatta Pizza ➡️Chicken & Chickpea Curry ➡️Carbonada Criolla And don't forget to use Maggi Rich and Rustic! Find out more here > eu1.hubs.ly/H0m3Mm60

Think craft’s all you need? Think again – core lagers like Carling serve up consistency, value, and broad appeal. With 1.2M+ weekly drinkers and £34k/stockist value, your bar could be missing out. Read why keeping it simple can boost your bottom line: eu1.hubs.ly/H0lKrw90

When it comes to running a commercial kitchen, we know exactly what you’re up against. The Quantum Professional Warewashing range has been developed with a superior formula that delivers effective and sustainable results to enhance the experience of your guests. @RegalUK

We recently spoke with school food expert Louise Wagstaffe from Premier Foods, and she’s got some incredible ideas to make school dinners the highlight of the day. Find more information here > eu1.hubs.ly/H0lzBKZ0

Are You Showing the Women’s Rugby World Cup? This issue, Bar & Kitchen Magazine highlights smart, easy ways to make your venue stand out all designed to turn broadcast footfall into sales and community buzz. Read them here > eu1.hubs.ly/H0lpxLV0