@B_Blankemeier
Joined November 2020
  • Tweets30
  • Following93
  • Followers24
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies3 Jan 2022
Drop by our office hours tomorrow from 1-5 PST/4-8 EST to receive peer feedback on your conference abstract. Registration link in bio!
GAFS@GradFoodStudies28 Dec 2021
There’s still time to submit an abstract to the 2022 @ASFS_org @afhvs_org conference! If you’re looking for feedback to finalize your abstract join our office hours on January 4th from 1:00-5:00 pm PST/ 4:00-8:00 pm EST. Registration link in bio!
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies15 Nov 2021
Join us tomorrow, November 16th at 3pm PST/6pm EST to discuss best practices for reframing your academic work for a wider audience! Register for tomorrow’s event here: fullerton.zoom.us/meeting/re…
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies28 Oct 2021
We’ll see you in a few hours!
GAFS@GradFoodStudies11 Oct 2021
Our upcoming Reading Collective will be October 28th! We will be reading Marcia Chatelaine’s “Franchise: The Golden Arches in Black America!” Who’s joining us?
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies11 Oct 2021
Our upcoming Reading Collective will be October 28th! We will be reading Marcia Chatelaine’s “Franchise: The Golden Arches in Black America!” Who’s joining us?
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Drop in today at 9:00 PST/12:00 EST for help with your personal statement and/or statements of purpose!
GAFS@GradFoodStudies4 Oct 2021
Here is the link to find more information about today’s office hours. It’s not too late to join! gradfoodstudies.org/virtual-…
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies29 Sep 2021
Please join us next week for our virtual office hours session! Bring your questions and ideas- we can’t wait to talk with you!
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Thank you to all who joined today’s @GradFoodStudies (In)Digestion where we discussed the interdisciplinary aspect of food studies. I so enjoyed hearing & learning about your different scholarly approaches. Looking forward to upcoming events!
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I’m so looking forward to tomorrow’s @GradFoodStudies event. Join us to discuss food studies across disciplines!
GAFS@GradFoodStudies22 Sep 2021
Join us tomorrow! Follow this link for more information: gradfoodstudies.org/food-stu…
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies21 Sep 2021
Food is studied through many disciplines. In our September (In)Digestion Session, we will be discussing how foods live in interdisciplinary forms of knowledge. How do you interact with the study of food in your discipline?
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies20 Sep 2021
Want to join us for our reading collective of “Eating in Theory?” @DukePress is having a 50% off sale until October 15th! It’d be a great chance to pick up the book for our reading collective! dukeupress.edu/Sales/Fall202…
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I recently had the opportunity to review the documentary, A Fine Line, for @GradFoodStudies. This was such a wonderful experience, and film. Thank you to the editors that I had the pleasure of working with! 👇🏼🥕🥦 gradfoodstudies.org/2021/08/…
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Bailee Blankemeier retweeted
GAFS@GradFoodStudies16 Aug 2021
Hello everyone! The Graduate Journal of Food Studies is looking for passionate grad students to serve as co-editors! The position offers insightful experience into the other side of the peer review process. More information is available on the GJFS website!
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Bailee Blankemeier retweeted
Natelegé Whaley 🌺@natelege_26 Jun 2021
The way “work life balance” is placed on individuals isn’t sustainable and it’s truly a scam lol
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I am in the midst of collecting data for my graduate thesis! I am accepting participants who are 18-25, employed, and living outside of their family home! If you, or anyone you know fit the criteria/are interested please feel free to email me or share my research flyer!
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Excited to listen to panel 2G2: Food System Pedagogy #JustFood21
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@GradFoodStudies
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students can be introduced to sustainable food systems. #JustFood21
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I am always excited to learn how food studies and the complexities of #foodsystems can reach more students/people. The pilot course that Kerri LaCharite and Andrew Wingfield from George Mason University presented was insightful as it discussed how #JustFood21
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So impressed and inspired by the research that I have had to opportunity to listen to thus far at #JustFood21. Looking forward to more! @GradFoodStudies
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Bailee Blankemeier retweeted
Mark Bittman@bittman13 May 2021
In your opinion, what *actually* makes a meal satisfying? In today's @bittmanproject, Daniel investigates. bit.ly/3yc4uZB
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