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Bohemian House

@BOHOCHI

Bohemian-Inspired Fare | 11 W. Illinois | Sun-Thur, 5 PM-10:00 PM; Fri-Sat, 5PM-11:00 PM Weekend Brunch Sat-Sun 10AM-2PM Weekday Lunch 11:30am-2pm

 Chicago
bohochicago.com
Joined October 2013
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Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)Photo by Bohemian House (@BOHOCHI)
Save the date! Out third annual #Schnitzelfest is coming at ya and our guest chef line-up is 🔥🔥🔥! Details forthcoming.
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Judgment-free zone. #BoHoBrunch #BoHoChicago #treatyoself #cantstopwontstop
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Hump Day calls for making weekend brunch plans (amiright?). On deck: Bavarian Pancakes.
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A Bohemian {House} spread in all its glory. #bohochicago
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Fresh take on a classic: Roasted Pink Beets. {charred cucumber, celery root cream, walnut chip}
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Crispy Veal Sweetbreads, spotlighted in @CSchicagosocial. Get the delicious scoop behind the intricacies of this dish in the March issue.
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This Saturday = Live Music Brunch. Join us and relish in the weekend!
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Paczki in progress. Happy Fat Tuesday- we hope you'll do your part and indulge today!
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Come experience Bohemian House. We're one-of-a-kind.
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On deck tonight for lovers and food-lovers alike 🍴🥂❤️. Happy Valentine's Day!
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...because Hungarian Langós (aka fried potato bread with chive sour cream, aged Gouda + dill) is always a YES.
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Dreary yet warm(ish) - sounds like a perfect day for an Infused Fashion. (As if you needed an excuse)
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Escape Chicago this Thurs as we heat things up with a tropical-themed bar, @MartinMillerGin cocktails and Chef's Cellar Menu
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Sweetbreads on a Saturday.
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It's Friday (TGIF), which poses only one question - have you made your weekend #brunch plans yet? 📸: @MsNycole
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It sips as smooth as it looks. {say that three times fast}
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Chef @robsidor in action on @WGNNews today! Learn how to make Zurek (Polish soup) in the comfort of your home. wgntv.com/2016/11/10/lunchbr…
Tune in to @WGNNews today durning the noon hour to catch chef @robsidor show how to make Zurek, a downright delicious, rustic Polish soup!
{savory} view from the top.
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Tonight we’re rolling out a savory new dish: Salt-roasted carrots, torchon of prune + apple cider, farmers cheese and puffed beef tendon.
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