Australian Specialist Cheesemakers' Association (ASCA). Got a question about Australian artisan cheese? #AskASCA
Australia
Joined December 2013
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And a bit further down the track, the premises for a new artisan cheesemaker, Long Paddock Cheese, also at themillcastlemaine instagram.com/p/B9h4BBQn2pR/…
The Cheese School at themillcastlemaine - artisan cheesemaking training by ivan.larcher coming soon. instagram.com/p/B9h3wi_H_uF/…
Microbes - in the soil, on the farm, in the air, in and on dairy animals and their milk, and their combined role in raising healthy farms and dairy animals, and producing delicious cheese. It's one of our very... facebook.com/australianchees…
Brinawa, a Demeter-certified farmhouse semihard cow’s milk cheese made by David Marks and Heidi Fallding at Marrook Farm on the beautiful Bulga Plateau of NSW, has always been one of our... facebook.com/story.php?story…
Two of our favourites - Victor from Spring Street Cheese Cellars, and Tongola Cheese’s Big B, delectable farmhouse semi-hard goat’s milk cheese from Tassie ... facebook.com/story.php?story…
Or how about Nimbin Valley Dairy’s delectable lactic goat’s milk cheese, Saint Billie, served with pickled blood plum, frisée, apple compôte, walnut and saffron oil, at Two Chaps in Marrickville, Sydney ... facebook.com/story.php?story…
We usually like our artisan cheese unadorned - but we defy anyone to say no to a chef creation like this one from Sepia Restaurant, using L'Artisan Cheese’s Mountain Man ... facebook.com/story.php?story…
Professional Artisan Cheesemaking Workshops with Ivan Larcher, Melbourne, March 2019 - mailchi.mp/5584b21df615/prof…
For professional cheesemakers... facebook.com/673196876034826…
Good news from our cheese brethren across the ditch - The Great Eketahuna Cheese Festival is on again, this year on Sunday 26 and Monday 27 May. And with a great lineup of NZ’s best artisan cheesemakers, curated in style by NZ’s chief curd nerd,... facebook.com/story.php?story…
‘Black Sheep’, fudgy and creamy sheep’s milk cheese, dusted with grapevine charcoal from the cheesemakers’ own vineyard, by Prom Country Cheese in Victoria’s Gippsland - yum ... facebook.com/story.php?story…
Summer in Australia: those in the northern hemisphere find it hard to believe, but Queensland and north-east NSW farmhouse cheesemakers (like Frolicking Goat, Nimbin Valley Dairy and Cheeses Loves You) are very... facebook.com/australianchees…
La Primavera, by Section28 Artisan Cheeses in the beautiful Adelaide Hills - a raw cow’s milk alpine-style cheese made in the Spring, pressed with dried meadow flowers, and then aged to... facebook.com/story.php?story…
Wonderful to see ‘Black Pearl’, a lactic ashed goat’s milk cheese made by Victorian artisan cheesemaker, Boatshed Cheese, recognised as one of our great Aussie cheeses ... facebook.com/story.php?story…
It's so encouraging when top chefs like Peter Gilmore of Sydney's Quay and Bennelong restaurants appreciate and support our great Aussie cheeses, including the divine Yarrawa, a raw milk farmhouse sheep's milk cheese from Pecora Dairy ... facebook.com/australianchees…
And what a great lineup of Australian cheese it is ... theage.com.au/national/victo…
Cheesemakers, sign up now for the next webinar by Ivan Larcher, this time on 'Increasing Profits by Improving Cheese Yield' - 3.30pm-4.30pm AEST next Wednesday 6 Feb.... go.pardot.com/webmail/99032/…