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Sharing all the treasures of Galician gastronomy: tradition, trends, wine & culture

Joined November 2014
Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)Photo by Atlantic Diet (@AtlanticDiet)
Estamos de enhorabuena, de vuelta en el mercado esta gran sutileza después de pasar por tiempos difíciles! xitter.cf/valvonacrolla/status/8… – at Edinburgh, Scotland
ERRINGTON'S LANARK BLUE April price 200g/£4 back in stock @ValvonaCrolla @scotfooddrink @erringtoncheese #Edinburgh bit.ly/2nmZPla
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#RecipeOfTheDay: Roasted #chestnuts! Heat the oven at 200 degrees & 20 mins later u have a succulent bite!
Heat olive oil in a pan and introduce the mix. Low the fire to medium and fry until golden, then flip the tortilla and finish it
Let the potatoes rest with the eggs for 10 minutes and season just with salt. #RecipeOfTheDay #tortillaDePatatas
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Wisk 5 duck eggs with a spoon just to bring them together. Don't use a fork as we don't want air through #RecipeOfTheDay #TortillaDePatatas
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Confit the potatoes until tender. #RecipeOfTheDay #TortillaDePatatas – at Edinburgh, Scotland
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Cut 700g of potatoes irregularly but thin. #RecipeOfTheDay #TortillaDePatatas
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#RecipeOfTheDay : #TortillaDePatatas (Spanish potato omelette). Nice and spongy! Steps in the following tweets ;)
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Don't be cheated by the time of buying a #Jamón with the colored label system!
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