PhD researcher TU Delft: yeast genetics, gene editing and laboratory evolution. Pet organism: Saccharomyces pastorianus
Delft, Nederland
Joined December 2017
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Arthur Gorter de Vries retweeted
Congratulations to Jasmijn @ChassyProject for receiving the Kiem award and Arthur @Arthur_GdV for the Westerdijk award @KNVM_online 🎉🥳🍻 or 🍾Awards for three researchers of AS tudelft.nl/en/2020/tnw/award…
@TNWTUDelft @tudelft
Arthur Gorter de Vries retweeted
It is end of April and you may need some vitamins. You can start by reading the collaborative hattrick by @aksnorw and @thomasperli, starting with Vitamin requirements and biosynthesis in Saccharomyces cerevisiae onlinelibrary.wiley.com/doi/…
Arthur Gorter de Vries retweeted
My latest article has been published on @AppEnvMicro! Check it out, it's #openaccess! @pacmen_itn #MSCA #H2020
Adaptive laboratory evolution and reverse engineering of single-vitamin prototrophies in Saccharomyces cerevisiae
aem.asm.org/content/early/20…
Arthur Gorter de Vries retweeted
biorxiv.org/content/10.1101/…
Check out our new paper that is now available on bioRxiv as a pre-print! Deep generative modeling identifies antigen specific sequence patterns from immune repertoires. #Immunology #DeepLearning #bioRxiv @airr_community
Arthur Gorter de Vries retweeted
Our educational guide for nanopore sequencing in the classroom is out in @PLOSCompBiol. Introducing bioinformatics students to the realities of data acquisition, an educational collaboration of @StanBrouns at @TNWTUDelft and myself at @EEMCS_TUD.
journals.plos.org/ploscompbi…
Arthur Gorter de Vries retweeted
Always wondered why a mixture of so many vitamins is added to yeast medium? We reviewed vitamin synthesis and its genetics in a broad range of yeasts. Have a look! Thanks to @rortiz_ESR @thomasperli @Jack_Pronk_ @jgdaran1 @pacmen_itn and @Yeast_Journal onlinelibrary.wiley.com/doi/…
Arthur Gorter de Vries retweeted
Why are vitamins added to chemically defined yeast media? Was decided in the 40's and not questioned much afterwards. Find answers and perspectives in the latest review of @yeast_journal's yeast extracts series. By @thomasperli and @aksnorw (@pacmen_itn)
onlinelibrary.wiley.com/doi/…
Arthur Gorter de Vries retweeted
Our first paper of the #PeakYeast project is out, revealing the diversity inside the Hanseniaspora genus and the presence of hybrids: frontiersin.org/article/10.3…
Arthur Gorter de Vries retweeted
Pls retweet!
In 2020, we start a postgraduate course in Malting & Brewing Science @KU_Leuven, right in the heart of beer-country Belgium! This one-year program supported by @ABInBev_BE combines teachers from academia as well as Belgian breweries. biw.kuleuven.be/studeren/mal…
Arthur Gorter de Vries retweeted
Promovendus @Arthur_GdV was te gast bij @BNR @BNRWetenschap om te vertellen over deze gisten > bnr.nl/podcast/wetenschap-va…
Ja, ook dit is onderzoek @TUDelft > Pilsgist, het micro-organisme waar brouwers jaarlijks honderden miljarden liters pils en andere lagerbieren mee maken, is zo’n 500 jaar geleden ontstaan door een toevallige ontmoeting tussen twee gistsoorten.
tudelft.nl/2019/tnw/alle-pil…
Arthur Gorter de Vries retweeted
Dankzij een uitgebreide DNA-analyse en een slim algoritme bedacht door onderzoekers van de @tudelft, weten we nu dat de giststammen waarmee al onze pilsjes worden gemaakt, dezelfde voorouders hebben #wetenschapvandaag bnr.nl/podcast/wetenschap-va…
Arthur Gorter de Vries retweeted
'All Pilsner yeast strains originate from a single yeast ancestor'. Very interesting work by @jgdaran1, @ThomasAbeel, @Arthur_GdV and others: tudelft.nl/en/2019/tnw/all-p… #TUDelft
Arthur Gorter de Vries retweeted
First chromosome level alloaneuploid assembly ever shows that group 1 and 2 lager yeasts originate from the same hybridization event. With @Arthur_GdV, @an_salazan, and @jgdaran1. bmcgenomics.biomedcentral.co…
Beer doesn't just change people, people also changed beer: the two groups of yeast that are used to brew lager-type beer such as Pilsner likely emerged due to manmade selection and not due to independent evolutionary origins.
bmcgenomics.biomedcentral.co…
In our manmade bottleneck hypothesis, two groups emerged by human selection: Group 1 has long been known to have been isolated in 1883 by Hansen at the Carlsberg brewery. We now show that the Heineken A-Yeast, which was isolated in 1886 by Elion is the oldest known group 2 yeast.
Thank you for the great honor John!
Research around lager brewing yeast has accelerated greatly in the past years, notably due to CRISPR/Cas9 and Nanopore sequencing. Many questions remain open around its evolution and potential strain improvement, looking forward to the future!
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Thank you @Jack_Pronk_ for the great supervision together with @jgdaran1! I look back on four wonderful years @TNWTUDelft and I am deeply honored to have been deemed worthy to receive my doctorate cum laude by Ed Louis, @liti_nice, @HerwigBachmann , @dickderidder and @PascaleDL
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