As concerns about farmer mental health continue to grow, agricultural researchers are compiling more data on the complex nature of suicide awareness among those who may be able to offer help — school-based agricultural educators. Read more: aaes.uada.edu/news/farm-stre… @AginArk @uarkbumpers @AR_Extension @USDA_NIFA #NIFAImpacts
If it peeps, clucks, crows or gobbles, Billy Hargis wanted to know what disease threatened it and how to stop it. After more than 40 years of research and teaching, the veterinarian and Distinguished Professor of poultry science has moved on to a new phase in his life: retirement and the freedom to travel without answering emails. Read about his career highlights: aaes.uada.edu/news/billy-har… @AginArk @uarkbumpers
Leadership update: Cynthia Sides has been named interim director of @AginArk's Technology Commercialization Office. She will continue serving as associate director for research development and compliance while helping move UADA discoveries into real-world products, partnerships and solutions. Read more: aaes.uada.edu/news/cynthia-s…
Can a feed supplement given to fall-born calves during summer months help them handle heat stress? Animal Science faculty members are looking into it with support from an @ArkBeefCouncil grant? Read more: aaes.uada.edu/news/fall-calv… @AginArk @uarkbumpers
Want your sanitizer to work its best? Start with a clean surface. A Center for Food Safety study shows why cleaning food-contact surfaces matters, from produce packing houses to home kitchens: aaes.uada.edu/news/cutting-b… @AginArk #foodsafety
In food safety, just because it's a dry environment doesn't mean it's resistant to bacterial pathogens. In a Center for Food Safety study, pathogens introduced in dry conditions often persisted as long as, and sometimes longer than, those in wet conditions. Read more: aaes.uada.edu/news/food-prod… @AginArk
The first high-quality, chromosome-scale reference genome for the rice stink bug - Oebalus pugnax - identified more than 13,000 genes with broad biological and agricultural relevance. Read more about the development: aaes.uada.edu/news/rice-stin… @AginArk @ArkansasEPP @uarkbumpers
Congratulations to all those who received 25-Year service awards at the @uarkbumpers annual fall faculty reception: aaes.uada.edu/news/2026-bump… @AginArk
Just because your cutting board is cleaned with soap and water doesn't mean it's free of foodborne pathogens. See what researchers found and how the results apply beyond produce packing houses to home kitchens: aaes.uada.edu/news/cutting-b… @AginArk
A Center for Food Safety study shows that cleaning before sanitizing improved pathogen reduction by nearly 6 percentage points. "The difference may seem small, but it is significant,” said Kristen Gibson, director of the center. “It is the difference between tens and hundreds of bacteria removed.” Read more: aaes.uada.edu/news/food-prod… @AginArk
Calling local food service professionals: There will be a workshop just for you at the STAR in Sensory Nudges Conference being held Oct. 19-21! The final day will include a workshop on sensory nudges to enhance the dining experience for individuals with low vision. Read more: aaes.uada.edu/news/sensory-s… @AginArk
Catch @AginArk Department of Food Science researchers Dr. @ScottLafontain and Ph.D. student Andrew Maust discuss their non-alcoholic beer research with James Spencer on the most recent episode of Basic Brewing Radio: basicbrewing.com/ @ScottLafontain
Cleaning food-contact surfaces before sanitizing can achieve nearly 100 percent pathogen removal, compared to 93.81% with sanitizer alone, according to a two-year study from @AginArk's Center for Food Safety led by Kristen Gibson. Read more: aaes.uada.edu/news/food-prod… @uarkbumpers
The rice stink bug's genome assembly offers a new data-informed tool in the fight against a costly pest. Read more: aaes.uada.edu/news/rice-stin… @ArkansasEPP @uarkbumpers @AginArk
At the University of Arkansas Division of Agriculture, plant breeder Caio Canella Vieira is working to develop high-yielding, stress-resilient soybean varieties designed for Arkansas conditions.
#Soybeans #Farming #PlantBreeding
Caio Vieira - 3 Million Acres of Opportunities | Behind the Discovery
A clear film made from rice bran protein with argon-generated cold plasma inhibited foodborne bacterial pathogens, including E. coli and Pseudomonas aeruginosa, a bacterium known for its antibiotic resistance. Read more at aaes.uada.edu/news/plasma-ri… @AginArk
At @uarkbumpers' annual fall faculty reception, faculty members with the Arkansas Agricultural Experiment Station were recognized with milestone service awards and promotions. Read more at aaes.uada.edu/news/2026-bump… @AginArk
Strong partnerships help fuel agricultural innovation. Support from the @AnheuserBusch Foundation is advancing @AginArk research focused on rice quality, production efficiency and new market opportunities for farmers. Learn about the funded projects: aaes.uada.edu/news/anheuser-… @uarkbumpers
"Dr. Srivastava was not only a phenomenal teacher and researcher, but a valued colleague who served both her peers and mentees. She was known for her kindness and collaborative spirit." - Paul DaLaune, head of the Department of Crop, Soil and Environmental Sciences. Vibha Srivastava passed away Aug. 29. Read more about her: aaes.uada.edu/news/vibha-sri… @AginArk @uarkbumpers
Assembly of the rice stink bug genome created a foundational resource to help scientists better understand how the insect feeds, adapts to host plants and potentially develops resistance to insecticides. Read more about the development by @AginArk researchers: aaes.uada.edu/news/rice-stin… @ArkansasEPP @uarkbumpers @SzalanskiAllen































