Exec. food editor/restaurant critic/ crossword obsessive @Washingtonian. Mom/goldendoodle walker/cheese hoarder at home. Send tips to [email protected]
Washington DC
Joined May 2011
- Tweets1.7K
- Following0
- Followers4.4K
- Likes1.1K
Pinned Tweet
Have you checked out our 2020 list of the 100 Very Best Restaurants?
washingtonian.com/2020/02/11…
Have a food question? I'm back at it with my Friday morning chat.
washingtonian.com/2020/07/24…
What's the latest restaurant mask protocol?
washingtonian.com/2020/07/23…
Ann Limpert retweeted
#Breaking: DC's new mask mandate requires individuals to wear a mask outside the house.
Exceptions include actively eating and drinking, vigorously exercise away from all people, or being alone in an enclosed office. Children under 3 are exempt.
Have a food question? Need a dinner recommendation? Now's your chance! (I'm on vacay next week)
washingtonian.com/2020/07/10…
Wow. On the heels of @Smallorchids departure from Kith and Kin, comes news that @ChefKwame is leaving too. Giant loss. Can't wait to see what he does next (please stay in DC!)
Ann Limpert retweeted
I released the primal scream that we -- and countless other parents for whom this situation isn't just untenable, it's impossible -- have been feeling since March. nyti.ms/3ggPKir
🦀❤️
An all-you-can-eat crab deck is popping up @UnionMarketDC on Fridays and Saturdays this summer from @ChefAlexMcCoy. Bottomless local crabs, corn, and Maryland fried chicken 🦀🦀🦀
washingtonian.com/2020/06/30…
Changes at @CYMDeli—the sandwich once known as the Rihanna Flex is now called the Royal Palm.
.@CYMDeli is taking @Drake off of its walls and renaming its sandwiches callyourmotherdeli.com/commu…
Weekend inspo
Meet Joel Haas, the Stoner Food Critic who’s spent $20,000 on restaurant takeout in the pandemic. washingtonian.com/2020/06/26…
Today at 11: Chat with server/sommelier Erica Christian. What's it been like to be a Black woman in DC's finer dining scene? What's her favorite natural wine? Ask away!
washingtonian.com/2020/06/26…
Could not be more excited to have Thamee sommelier Erica Christian take over my chat this week. Get your questions in early! washingtonian.com/2020/06/24…
ICYMI, here's my interview with her from earlier in the week, where she got super candid about her experiences as a Black woman working in DC's upscale dining industry.
washingtonian.com/2020/06/22…
Well done, world!
The virtual bake sale @bakersforBLM was started by DC pastry chefs and has raised $1.6 million for racial justice—with more to come.
washingtonian.com/2020/06/24…
Kevin Tien Is out at Emilie's washingtonian.com/2020/06/24…
Shower curtain dividers, mini cocktail parties, and more changes to expect as restaurants reopen for indoor dining washingtonian.com/2020/06/23…
Rising star sommelier Erica Christian (Thamee, ex-Tail Up Goat) talked to me about her experiences as a Black woman working in DC’s finer dining world washingtonian.com/2020/06/22…
Ann Limpert retweeted
Days of Anguish, Days of Protest, Days of Hope: Our June/July issue is on stands this week.
Subscribe now ➡️ Washingtonian.com/Subscribe
📸: Khalid Naji-Allah/Executive Office of the Mayor
Ann Limpert retweeted
#Longreads: The remarkable story of Vivien Thomas, the Black man who helped invent heart surgery. Published in 1989, this story may be the most popular in our history. We reprised it for our May issue.
washingtonian.com/2020/06/19…
