Working at Teagasc Food Research Centre, Moorepark in Fermoy, Ireland. Research interest: proteins, colloids and digestion
Joined March 2019
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Andre Brodkorb retweeted
Congrats to PhD student Conor Fitzpatrick on winning the 2024 School of Food & Nutritional Sciences Publication of the Year Award! His study "'Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging'"...
Andre Brodkorb retweeted
Our latest publication examined the impact of pasture in the cow diet and seasonality on a selection of milk fat soluble compounds and their ability to be used as biomarkers of "Grass-Fed" dairy in collaboration with @fnsucc @TeagascFood @fhi_tweets doi.org/10.1016/j.focha.2024…
Andre Brodkorb retweeted
🦗Can you believe GIANT LEAPS is already 1 year old?!
Last week @irtacat hosted us in sunny Barcelona 🇪🇸 for our 2⃣ General Assembly, a great chance to take stock of recent progress & strengthen our collaboration
Get a sneak peek of the meeting & stay tuned for more insights 👀
Another landmark: a new static #invitro method to simulate #fooddigestion of older adults; joint effort of #Infogest and #Eat4Age doi.org/10.1039/D3FO00535F full text @ResearchGate
@TeagascFood @INRAE_IDF @LUFC @TechnionLive @VistaMilk @fhi_tweets @agriculture_ie @shannongwala
ALT https://doi.org/10.1039/D3FO00535F
Andre Brodkorb retweeted
On average an adult should eat 0.8 grams of #protein per kg of weight
...but not all proteins are the same!
It’s not only about the quantity but also the quality
#Plantbased alternatives like pulses, nuts & seeds are rich protein sources we should integrate more into our diet 🫘
Next #infogest Viva webinar on #fooddigestion by Dr Elise Charton (@INRAE_Intl, @Sol_Agrocampus) @TeagascFood linkedin.com/posts/activity-…
Andre Brodkorb retweeted
🙌Great news ahead!
According to @EITFood European #FoodTrends, in 2023 we'll see more & more diverse #proteins alternative food products on the 🇪🇺 market
Will the increased interest from consumers & investors be matched by decision-makers?
👉 bit.ly/3XjTpBq
"We're starting to see consumers demand a lot more from the term #sustainability", says @TastewiseAI's Sam Newman. ♻️
How will this increased demand from consumers impact 2023's #FoodTrends?
Take a look at our top 5 trends and let us know your thoughts: bit.ly/3XjTpBq
Congratulation @shannongwala another successful #MSCA postdoc @TeagascFood
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Very exciting new one year industry-funded post-doc position (research officer) at #Teagasc #Moorepark; structure/function relationship of highly novel food #proteins; DSP from lab to pilot-scale. topjobs-teagasc.thehirelab.c…
Do you want to understand how to assess protein quality #invitro? Watch our latest @Infogest #webinar on #fooddigestion
linkedin.com/posts/activity-…
1st Latin American food digestion training school in Santiago @INTA_UChile; lectures, discussions, case studies and hands-on lab work with attendants from Chile, Argentina, Peru and Brazil @TeagascFood #infogest @INRAE_Intl @VistaMilk #Encap4Health @giantleapseu
Morning meeting discussing the details of the upcoming 1st Latin American #INFOGEST Training School @INTA_UChile 🇨🇱
with @AndreBrodkorb @LottiEgger @IgorPachecoC @ailynnesg90 & Talita Comunian
Andre Brodkorb retweeted
Morning meeting discussing the details of the upcoming 1st Latin American #INFOGEST Training School @INTA_UChile 🇨🇱
with @AndreBrodkorb @LottiEgger @IgorPachecoC @ailynnesg90 & Talita Comunian
Technical #INFOGEST meeting in @CIAL_CSIC_UAM Madrid; Meeting all the digestion specialists AND operators to finalise an in vitro protein digestibility method based on #INFOGEST. Picture: digested bran flakes, WPI and a cookie @giantleapseu @VistaMilk @fhi_tweets @teagasc
Young Scientist Award Winner @fabiovaloppi from @helsinkiuni at #FoodStructureSymposiom in @VisitCork_ie
Call it cultivated or cultured steak, @NetaLavon from @AlephFarms convinced the audience of the #FoodStructureSymposiom - It is happening and it is there to stay! Advances in science & technology made it possible @NatureFoodJnl and product will be on the market soon
@teagasc
#FoodStructureSymposiom finally started IN PERSON in Cork, with @TeagascFood opening speaker Mark Fenelon, theme: Structuring Foods for a Sustainable Work @VistaMilk @teagasc @fhi_tweets @ELSfoodscience @ElsevierConnect
Great Irish cultural night for Food Digestion Conference #ICDF2022 participants from six continents. Excellent Irish food, singing and Irish dancing; Thank you Rachel Allen and @ballymaloe team
@teagasc @vistamilk @ICFD2022 @lindagiblin2 @fhi_tweets @TeagascFood @abbeyconference
Andre Brodkorb retweeted
Thank you @lindagiblin2 for being a great interviewee today highlighting the legacy & social impact of @ICFD2022 and the advantages of using a professional conference organiser. Can’t wait to see the edited recording @karlkachmarsky @AIPCO_Ireland @teagasc @MeetInIreland
