#probiotics #respiratoryhealth #COVIDー19 sciencedirect.com/science/ar…

We are learning much more about the link between the gut and viruses like Covid-19 through studies such as this. It has become evident in recent years how important it is to look after our gut #healthandnutrition #gutmicrobiota #guthealth #covid #research lnkd.in/eRtc5W9

Infant formula is typically added to water at up to 70°C. In trials 93% of encapsulated probiotics survived, compared to 0.002% of unencapsulated control probiotics as shown. This shows that to get the real benefits probiotics provide, encapsulation is required. #infantnutrition

AnaBio’s encapsulation enables manufacturers to cut out the cost of refrigeration and have live probiotics in heat treated yoghurts that remain stable at ambient temperatures for over 10 months. #yoghurt #probiotics #foodinnovation #healthandnutrition #foodandbeverageindustry

The health benefits of drinking tea and coffee are well know. Interest in immune and gut health has blown up in the past year. 94% of our encapsulted probiotics survive the brewing process in tea & coffee while almost no free probiotics do #guthealth #innovation #beverageindustry

A great insight here to AnaBio's encapsulation technology and the capabilities for improving functional ingredients for food and beverages, in particular keeping probiotics alive #encapsulation #functionalingredients #foodandbeverageindustry #probiotics lnkd.in/ehxqpQc

Great news for snack manufacturers. Our trials show 86% of encapsulated probiotics survive the roasting and extrusion process of snack manufacturing compared to <0.01% survival for unencapsulated control probiotics #healthysnacking #nutrition #probiotics #encapsulation #guthealth

Probiotic gummies are a fast growing consumer trend. For 3 common probiotic strains, encapsulation ensures almost 100% survival in gummy manufacturing, compared to<0.01% survival for unencapsulated controls.​ #probiotics #encapsulation #gummies #guthealth #nutrition #immunehealth

#probiotics #healthbenefits #guthealth #microbiome lnkd.in/eZ2S8jY

This graph shows that in carbonated drinks our encapsulated probiotics remained stable, while free probiotics die immediately after production. Contact [email protected] to learn more about having probiotics in your products #probiotics #encapsulation #beverages #beverageindustry

Data here shows good results in demonstrating probiotics can play a significant role in fighting SARS-CoV-2 infection. Our encapsulation ensures probiotics can survive heat in processing and acidic stomach conditions #probiotics #encapsulation #covidー19 lnkd.in/evngSCq

#probiotics #encapsulation #uht #beverages lnkd.in/eDHZ7f4

Restoring the balance in the gut microbiome using probiotics may be beneficial in restoring bone health. This review looks at how the components of the gut work together and how gut-related diseases impact bone health #guthealth #microbiome #probiotics lnkd.in/eftRUUu

Another interesting study on probiotics and the gut-brain connection, looking forward to seeing more of this #healthandnutrition #guthealth #microbiome #probiotics #encapsulation lnkd.in/eVdaysG

Another study highlighting the importance of Vitamin D #covid19research #vitamind3 #functionalingredients lnkd.in/e2vqkQn

"Demand for probiotics and prebiotics across divergent product formats is driving innovation in quality assurance techniques to measure dose, viability, and structural and functional integrity" #probiotics #innovation #microbiome #nutrition lnkd.in/dwYBiZE

Some fascinating information on the topic of encapsulation, which is one of the most promising and innovative techniques to solve issues such as undesirable tastes, low oxidation, stability and more in functional ingredients. #probiotics #foodscience lnkd.in/eZ94iGv

Studies show that our diet can modify the intestinal microbiome, which in turn has a profound impact on overall health. Click on the link below for more information and the full study #microbiome #healthandnutrition #research #wellness #guthealth lnkd.in/e5NCiv9

Study in Antioxidants showed that taking curcumin and low-dose iron supplements together led to increased levels of a brain protein called brain-derived neurotrophic factor which is closely tied to cognitive performance .#healthandnutrition #antioxidants lnkd.in/e_EjURV