Amazing night yesterday at #fivechefs dinner for starlight kids. Stunning food, wine and only a small hangover
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#FiveChefs I think I may have just died and gone to pork belly heaven
4th course time. Pork belly by Lachlan Colwill from @HentleyFarm. Damn this smells good
3rd course at #fivechefs 'shroom soup with duck & truffled egg d op masala by Camillo Crugnale at assagio
@InterConADL I've had alpaca carpaccio many times but I never realised how well it goes with olives
#FiveChefs 2nd course Alpaca Carpaccio Tony Hart you've done us proud!
Fleurieu Prime retweeted
Something Something Blog: 13 REASONS WHY YOU SHOULDN'T LIVE IN ADELAIDE (SUP... somethingsomethingblog.com/2…
Yup... It's been one of those days @Sally_Nicholas #margaritaville
Letting out the inner pagan. #wintersolstice on the #fleurieu.
Yes of course you need a seat for the co-pilot #tweetsfromthetractorcab
#Alpaca goes mainstream! Congrats to everyone at K&W itvsn.com.au/include/oecgi2.…
Fleurieu Prime retweeted
Za'atar crusted fillet of alpaca with ratatouille,creamed spinach and green beans @AlpacaOnTheMenu #YUMM #LateNightDinner #WorthTheWait
















