I'm brewing a session pale tomorrow. Should be good for summer beer drinking.

I may have found a space where I can brew and sell my beer (that is, I can get a liquor license at this space)!

Doing a collaboration IPA with Burdick Brewing today

Brewing a barley wine today with my little bro who taught me to brew. I'm still trying to come up with a good recipe. Maybe this one is it.

I did it. OG is 1.160! It took 9 hours to brew. I boiled for over three hours. It'll be ready in 9 months.

Tomorrow I will be brewing my biggest beer ever. Expected OG is 1.160 with an expected ABV of 16%

Those six ales are as follows: Imperial Stout, Seattle Strong, two Strong Ales, an English Barley Wine, and a Belgian Specialty Ale.

Haven't tweeted in a while, that doesn't mean I haven't been brewing, though. Since last tweet, I've brewed six ales

Did a lot today. Brewed a pale/red/moderately hopped ale. Bottled my Seattle Strong Ale. And bottled some (~24 bottles) of my Baby Beer.

I brewed an American IIPA last Tuesday. It may turn out to be a barley wine depending on how my yeast does.

Brewed a Belgian inspired pale ale yesterday. OG was 1.114!

Brewing an American barley wine today. Gonna do some hop bursting at the end of the boil with cascade and citra hops.

First ever brewing of a Seattle Strong Ale yesterday. It's a single malt (2-row pale) and single hop (plenty of citra hops) ale.

Brewed an imperial IPA on Tuesday. Used over almost 2 ounce of hops per gallon.

NW Tripel is carbing up nicely after only 10 days in the bottle. I think it's shaping out to be a great beer.

I've been drinking some of my NW Tripel. It's tasting good so far. Good banana and citrus hop. It'll be even better when it's carbonated.

American barley wine stats: OG 1.092, FG 1.019, ABV 9.7%

Bottled my American barley wine. Amazing hop aroma. I'm afraid the body won't live up to the nose. Only time will tell.

Brewed an English barley wine on Tuesday. I'm hoping it has a big malt body.

About to drink a '97 Pike barley wine!