Tamar, the data you shared on Our World in Data is food availability data. It's incorrectly called food consumption data, so it's understandable why you and others are confused. That is why I made the post. The only public data source that estimates what people eat in quantities around the world is the Global Dietary Database. Unfortunately, it does not include unprocessed poultry meat. I was a reviewer of the 2022 paper by Miller et al. in Lancet Planetary Health and also helped the editor issue a correction to an error in the original paper. thelancet.com/journals/lanpl… We can only guess at exactly how much unprocessed poultry meat is consumed around the word. But the US is one of the highest consumers of processed meat in the world (see map attached, which is from the only direct global dietary survey on processed meat through the Gallup World Poll, which I co-lead). We can do a rough estimate for the US on how much additional unprocessed poultry meat, which is the back-of-the-envelop calculation I stated above. About 1/3 of processed meat is from poultry meat. About 2/3 of poultry meat is unprocessed. So add about two thirds of the processed meat bar to the bar graph and that's a rough estimate. The bars in other countries would similarly increase a little bit. I feel hurt that you think I am being disingenuous. I made the post because I am an expert on global dietary data and wanted to correct a common myth I see perpetuated. I hope this makes sense to you. Happy to chat about it further if you would like to.