Business, Technology, Photography, and Food. Sometimes more than one at once.

Mountain View, CA
Joined March 2009
Job opportunity: Strategic Partner Development Manager, S at Google - San Francisco Bay Area #jobs lnkd.in/T4WuGj
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We are hiring for a strong Business Development lead for Google Shopping: goo.gl/QkD5n - contact me if you are interested.
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Congrats @kvsingh & Anmol on securing funding from Khosla ventures. Great to see the progress you guys are making! goo.gl/RRRJ7
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Post Edited: Smartphones transforming commerce endeavourpartners.net/smartp…
Aaron Rackoff retweeted
Priceline is acquiring Kayak for $1.8 billion, the two companies announced Thursday after the stock market closed on.mash.to/TOsvy0
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Aaron Rackoff retweeted
isnatesilverawitch.com/ I'm leaning "yes"
Aaron Rackoff retweeted
This is probably a good time to link to my book: amazon.com/The-Signal-Noise-…
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Go Madhu! Silicon Valley Voice - #SVMadhu
Aaron Rackoff retweeted
The story behind that astounding AP photo of Gabby Douglas on the balance bars: journ.us/QnRWVE Gold medal Olympics photo
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Hybrids hang tough as the miles rack up bit.ly/OsP6Lq
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Aaron Rackoff retweeted
Study by Physicist Richard Muller (skeptical in the past) confirms climate change is caused by humans b-gat.es/NH4U1h
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Aaron Rackoff retweeted
AppDirect is hiring - various roles in sales, BD, engineering, Dev Ops. lnkd.in/zPKXYH
Big day for my project Google Trusted Stores! googleblog.blogspot.com/2012…
Aaron Rackoff retweeted
Connecting shoppers & great stores online w/ the Google Trusted Stores program—now open to all U.S. merchants who apply goo.gl/iWSbR
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Interested in working on product-enabling strategic partnerships at Google? We are hiring - goo.gl/JpdCz and goo.gl/eNPkN
Modernist Cuisine's blog: Amazing photography + Amazing cooking. Check out this shot http://goo.gl/tLk6s
For Saturday dinner, making a modernist twist on Batali's Brasato al Barolo, cooked in the immersion circulator for 48 hours to medium rare
Thanks to Traci, I'm one of the first people on the mainland with a signed copy of Chef Alan Wong's new book The Blue Tomato - Mahalo!