ALT The Inside Scoop Thank you for a memorable summer!

ALT Build-A-Bag Distribution Program Revamp: With all items set-up for display as opposed to our previous pre-packaged bags, we now ask our attendees to bring their own bag to build! Step 1. Check-in During the event, there will be a designated tent staffed by Pantry team members to check in attendees!  Step 2. The Wait After checking in, a staff member will regulate the flow of the wait line to ensure safe distancing practices Step 3. Product Selection Once you reach the front, you may indicate to a volunteer or staff which items you wish to be included in your bag! Step 4. Bagging Station At the end of the line awaits  Bagging Stations where you will pack your items in your bag to bring home and enjoy! IMPORTANT: Please note that depending on air quality, distributions may be held in Hickey Gymnasium. Check your emails for weekly updates!

ALT Resource of the Week: OptumServe Site The new OptumServe COVID-19 testing site will be situated at the Davis Senior Center, located at 646 A Street in Davis. By appointment only on Tuesdays – Saturdays from 7:00 a.m. to 7:00 p.m. until September 30 Appointment slots are available by the week and open the Thursday before. To schedule an appointment, call: (888) 634-1123 or go online at: https://lhi.care/covidtesting. Testing at this site is open to all California residents, all ages, regardless of documentation status If residents do not have health insurance, the cost of the test will be covered by the state. If residents have health insurance, their provider will be billed with no out of pocket cost to the resident.

ALT Recipe Recap: Chocolate Chip Cookies with Avocado Get involved with The Pantry, Davis Community Meals and Housing, Yolo Food Bank, and STEAC! Thank you to Tandem Organic Farm Savemart Community Harvest UCD Student Farm Student Housing and Dining Services Davis Lutheran Church Davis PERIOD Blue Diamond Growers As a student-run, student-directed organization, our efforts in combating food insecurity would not be possible without the help and support from our fellow staff, volunteers, and donors. Follow us on social media! All links will be provided in a tweet below.

ALT Check Shelf Stable Product Quality ALWAYS examine the packaging to make sure it has not been damaged too much which means that the food is no longer safe to eat. As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. NEVER USE food from containers that show possible botulism warnings listed here. For Canned Foods, check if Leaking, stained or rusty Swollen or bulging can  Dents with sharp edges Dents deep enough to rest a finger in  Holes, fractures, or punctures  Crushed so they will not stack Container spurts liquid upon opening Unusual odor or appearance Missing label For Glass/Plastic Containers, check if Container is cracked Broken/missing/damaged safety seals  Loose/bulging lids  Raised, crooked, or loosened lid  Cracks or chips  Signs of spoilage (discolored food or cloudy liquid, mold, foul odor)  Dirt under the rim  Baby food or formula past expiration