
Cultured Meat PhD from @tuftscellag & @NewHarvestOrg. Cells and media, mostly.
Boston, MA
Joined October 2014
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Andrew Stout retweeted
TUCCA is growing...fast!!! Coming on the heels of our launching the world's first undergraduate minor in cell ag, we are now opening a search for FIVE new full-time, dedicated cellular agriculture and future food faculty members
👉 apply.interfolio.com/145616
Cell line engineering PhD opportunity for cultivated meat! A very cool chance to work with the excellent Josh Flack (former head of cell biology @mosa_meat) on projects which fire 👏 me 👏 up 👏
tudelft.nl/over-tu-delft/wer…
Andrew Stout retweeted
Some news that's been forever in the making: I wrote a novel!
It's called THE SKY WAS OURS. It's coming from @PenguinBooks next spring (4/23/24). This is the cover, which I'm sharing today for the first time. And it's available for pre-order now:
penguinrandomhouse.com/books…
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I want to try spray-drying a protein solution, but it's expensive to test. Does anybody have good preliminary experiments to run on proteins to see if they're at all amenable to spray-drying? Trying to decrease the risk of spending the $$$ unnecessarily. Thanks!🤗
Registration is still open for the 9th International Scientific Conference on Cultured Meat! I'll be talking about genetic engineering for cultured meat and (as always) why Mondo Burger had it right.
culturedmeatconference.com/r…
Andrew Stout retweeted
If you’re in the Bay Area and interested in all things cell ag, @tuftscellag is holding a Cell Ag Happy Hour at Temescal Brewery from 7-9pm. We’d love for you to make it if you can! Sign up via this link:
partiful.com/e/b8VtXBVvXF88x…
Today marks 10 years from the world's first ever public tasting of cultured meat! Lost my photos from the event but held on to this guy. Not sure if I'm more affected by the timeframe or the fact that I've still never eaten any 😅
10 years ago I was one month into a summer internship in @Markpost's cultured meat lab, and ~2 months away from the first ever cultured beef tasting in London. Honestly pretty emotional to hear today's news about @UPSIDEfoods & @GOODMeat's USDA approval. CONGRATULATIONS!!!!!!!!!
Andrew Stout retweeted
🚨THE DAY HAS FINALLY ARRIVED! We are APPROVED TO SELL our cell-cultivated chicken in the US!🚨
This historic, world-changing, moment brings our vision one giant bite closer to reality.
#UPSIDEFoods #CultivatedMeat #TheChickenHasLanded #FoodInnovation #Futureofmeat
Andrew Stout retweeted
Very excited for the publication of our study in @stemcellreports on the nutritional requirements of hiPSC. This work resulted in the ultra simple formula BMEM. Less is more!
cell.com/stem-cell-reports/f…
Andrew Stout retweeted
Meet Kirsten, cultured meat scientist by day and dancer for the CELTICS by night 🥩💃
now.tufts.edu/2023/05/26/cel…
Here it is in @ACSSynBio🐄🥩📱♾ - Immortalized bovine muscle cells for cultured meat R&D. LMK if you'd like to use these in your research! We're working on depositing in a cell bank for all to use, but in the meantime academics can request a vial
pubs.acs.org/doi/abs/10.1021…
Immortalized bovine satellite cells out now in biorxiv🐄 Motivated by a desire to get away from c2c12s or primary cells as the only options for our research, hopefully these can be a useful tool for the field. biorxiv.org/content/10.1101/…
"Give a cell an FGF, and they'll grow for a day. Teach a cell to FGF, and they'll grow for life"
- ancient cell ag wisdom
biorxiv.org/content/10.1101/…
Here, we engineer satellite cells to not need FGF2 in the culture medium. There's still a lot of work to go on this premise, but hopefully it's a useful start for using cell line engineering to reduce cultured meat media costs.
Thanks to the whole team from @KaplanLab_Tufts and @tuftscellag (Xiaoli, @sophieletcher1 , Miriam, Michelle, Kristin, and Maya), And thanks to @NewHarvestOrg !










