Culinary adventures, favourite recipes and all the latest news and offers from Angela Gray's range of fun and relaxed cookery courses at Llanerch Vineyard.
Llanerch Vineyard, Cardiff
Joined March 2011
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Time out In London to celebrate a great year and a job well done on completing the seasonal recipe books series. Have had a fun packed few days family and friends and I am now looking forward to being with all... facebook.com/195595957228385…
Hi Everyone! I hope your Easter weekend went well, what a scorcher! Hopefully a sign of good weather to come over the following months. With that in mind, we have two perfect courses running this Friday and... facebook.com/angelagraycooke…
April demonstration event highlights. Recipes from my Spring Book featuring a good helping of local, seasonal ingredients + a little home grown and wild flavours. Thank you to every who came along, you were... facebook.com/195595957228385…
Yesterday’s Meat and Poultry class ending with an impromptu feast of tripple sticky, spiced chicken wings🔥🍖🔥😋 a finger licking great time had by all. 😋 facebook.com/angelagraycooke…
Our lovely guests sitting down to a delicious lunch following a busy morning- brining, jointing, flavouring, pasting, hot smoking, barbecuing🔥🍖🔥. In the afternoon, mincing Welsh spiced lamb for kofta and making... facebook.com/195595957228385…
Making Thai corn cakes yesterday- made with green Thai curry paste , rice flour, spring onion and coconut milk, served with pickled cucumber relish 🔥💕🔥#delicious #hotstuff #thaifood #yum #sizzle # facebook.com/angelagraycooke…
Master butcher Graham Titchener sure knows how to draw a crowd at his Welsh Lamb autopsy! Here we are with the international Influencers @pgiwelshlamb @llanerchhotel @bbqandbottles @welshlambbeefdach #lamb #spring #butcher #meat #crowdpleaser... facebook.com/angelagraycooke…