Bomboloni_Bristol

Thank you all for your support during this difficult time. We would like to reassure you that we have taken all precautionary measures to ensure the safety of our staff and customers. We will be open as usual from tomorrow, Thursday 29th. We look forward to seeing you soon.

We have gas!!! 👏👏👏👏👏Normal service has resumed 👊👊👊👊👊

We have all the components to fix the extraction and the engineers are here. However as we have not been given permission to access the walkway of the flat next door. We will have to close again this evening. This matter is out of our hands- we are doing all we can to stay open

We will be open for coffee and cake as normal tomorrow, but still closed for lunch and dinner. We should be back open for dinner on Wednesday evening. We apologise for the inconvenience. Thank you

Unfortunately we have to close for the weekend due to our extraction flooding, therefore we have no gas. We apologise for the inconvenience and hope to be back open on Tuesday. Thank you for your understanding.

We have had to close the restaurant this evening due to the extraction shutting down. We do apologise if we have not been able to reach you by telephone this evening, we have tried to call and leave messages with everyone who booked a table.

We would just like to reassure all of you that have heard the news that we are selling for personal reasons,that we are still open for business as usual between now and Christmas and would love to see you all. Thank you all for your kind words, and continued support❤️❤️❤️

Our new summer small plates menu starting tomorrow, between 12 and 5pm. Perfect when you are sat on our terrace in the sunshine with a small glass of something special. #italianrestaurant #bristolfood #gloucesterroad… instagram.com/p/Bx2jjL6hCzD/…

We are Closed Tuesday 2nd and Wednesday 3rd of April, out of respect for Andrews family and the Bomboloni family. We will be open on Thursday 4th of April from 10am for normal service. Thanks for understanding, Love the Bomboloni Team. – at Kingswood, England

Hypothetical question,if a restaurant with approx 60 covers is full from 5.30 pm until 9.45pm approx and turning tables throughout the evening,is 15 minutes too long between courses?We’ve been to places recently,waited much longer, and thought nothing of it.We chat to each other! – at Kingswood, England

Late to post today. Arancini update,wild garlic and bolognese. 12 left @ Bomboloni Italian Kitchen instagram.com/p/BvWmom5H-3l/… – at Bristol, England

Looking fo a KP for this evening, anybody looking for some extra cash, give us a call. 01172396506 – at Bristol, England

We are looking for FOH staff and a KP, various hours and shifts. Please call in, phone 01172396506 or email bomboloni.bristol@mail.com. R/T’s would be appreciated. Thanks – at Bristol, England

Answered already I believe. – at Bristol, England

Good to go. #bombolonibristol #arancini #italiankitchen #badass alessiocerullo @ Bomboloni Italian Kitchen instagram.com/p/BvEQQ4KnPpl/… – at Bristol, England

Wild Garlic arancini, with either Ox cheek ragu or Gorgonzola. On the counter from 11. @ Bomboloni Italian Kitchen instagram.com/p/BvEAd4_HURL/… – at Bristol, England

The Giuseppe “Verde”. Broccoli, wild garlic, spinach, pesto, egg. This is really good and the composition will change through the spring months. #eatyourgreens @ Bomboloni Italian Kitchen instagram.com/p/BvAIRCYHqeK/… – at Bristol, England

Matt Wallace – at Bristol, England

Beans and greens and pork belly. @ Bomboloni Italian Kitchen instagram.com/p/Bu62adgBbnY/… – at Bristol, England