This Week at 161: January 24 - mailchi.mp/161foodanddrink/t…
This Week at 161 - mailchi.mp/161foodanddrink/t…
We're back in the bar, and continuing 161@Home in tandem.
This Week at 161: - It's Christmas! Cases, and our top picks for the season mailchi.mp/161foodanddrink/c…
This Week at 161: - mailchi.mp/161foodanddrink/t…
A new set menu, and new Beujolais in the shop
We're Back! - Bookings are now open mailchi.mp/161foodanddrink/w…
This Week At 161. - mailchi.mp/161foodanddrink/t…
Tiramisu anyone?
This Week At 161: - mailchi.mp/161foodanddrink/t…
Donburi rice bowls for lunch, bone marrow mac & cheese, pork belly for your weekend.
This Week At 161: - mailchi.mp/161foodanddrink/t…
Sarnies this Saturday: Asparagus frittata with ricotta & fermented sweet pepper sauce.
A brace of new wines in from our man in Chile, Roberto Henriquez. Read about the new releases and add to today’s #milkround here:
161foodanddrink.com/journal/…


























