12forward by White Guide is a new guide to the world’s most creative restaurants. Check out our newsfeed for the latest in gastronomic innovations.
Joined August 2016
- Tweets73
- Following388
- Followers107
- Likes14
Will Covid-19 pave the way for a more sustainable food system in the US? By @amandaholpuch theguardian.com/world/2020/m…
Check out Chef/Activist @AliceWaters in upcoming webinar May 12th from @usfca : "An Industry in Distress". Talk moderated by Hospitality Professor Kathy KO Odsather usfca.zoom.us/webinar/regist…
Recipe from @MargaretAtwood how to stay sane, yes, even cheerful, during these times, by giving extra love and supporting to your fav restaurant, bar, bookstore, environmental organisation, magazine and more: time.com/collection/finding-… @time
Long Read: the Unstoppable Creativity of the Restaurant Community during Corona Crisis bodes well for the Future: 12fwd.com/news/2529/the-resi…
2019 feelgood clip from Toulouse: A botanist writes the names of plants on the sidewalks brut.media/us/entertainment/…
Walpurgis read från professor @VaughnTan: To Survive Coronavirus, Restaurants Can Never Go Back to ‘Normal’ london.eater.com/2020/4/21/2… via @EaterLondon
One of two absolute must-reads by Lisa Abend in Vanity Fair lately: “We’re Good in Mayhem”: Why—And How—The Coronavirus Outbreak Has the World’s Chefs Springing Into Action vanityfair.com/style/2020/03… via @VanityFair
Journalist Howie Kahn's brilliant emergency podcast about the hospitality business in crisis. Not only for professionals, for EVERYONE: Tune in Matt Orlando, Nicky Gryczka, Nick Kokonas, José Andrés and many more podcasts.apple.com/us/podcas…
Per Muerling in Berlin on coronavirus and restaurant community: "We can’t control this virus, but we can control what we make out of it. It’s up to you and me." berlinfoodstories.com/2020/0…
Death sentences for the most important restaurants not only true in the US! Will the local restaurants that we love survive? esquire.com/food-drink/resta…
Chef Eric Bost and Auburn offering family-style meals and fresh market produce boxes straight from Girl & Dug Farm. All for curb-side pick-up! Whole review at 12fwd.com and auburnla.com
Amaru is currently closed but has put together irresistible takeaway packages to create the Amaru experience at home, including wines from the restaurant’s cellar. More about the packages at amarumelbourne.com.au and the full restaurant review at 12fwd.com
Zero Foodprint is the winner of James Beard Foundation’s Humanitarian of the Year Award 2020! More on Zero Foodprint at 12fwd.com/news/zero-foodprin…
Will red seaweed in fodder make beef more climate-friendly? Read up on the hot research field at 12fwd.com
New entry in Paris, CAM Import Export: imagine what a Korean chef and an American lawyer turned furniture designer can do together in Marais! Read full review 12fwd.com/cities/paris/CAM%2…
New LA restaurant Onda is the meeting of two great culinary minds, Jessica Koslow of Squirl and Gabriela Cámara of Contramar in MC and Cala in SF. Here’s the review: 12fwd.com/cities/los-angeles…
On your way to Cape Town for supper? Check out restaurant FYN, new entry at 12 forward: 12fwd.com/cities/cape-town/F…
Belly of the Beast, South Africa’s first crowdfunded restaurant is a no-menu affair ... Full review 12fwd.com/cities/cape-town/B…
On your way to Sydney for supper? @12_forward will guide you to the most innovative eateries right now, like chef Peter Gilmore’s Restaurant Quay
