Dedicated to sourcing, roasting and serving the best coffee possible.
London
Joined November 2011
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Indulge in exceptional coffee this weekend.
Between now and Sunday, you can save 20% across our entire range of seasonal and perennial coffees, and enjoy 10% off on brewing equipment and accessories.
Shop our latest releases, or maximise your method with the addition of new home brewing apparatus. Simply enter the following voucher codes at checkout:
For 20% off coffee:
COFFEE-20
For 10% off equipment & accessories:
HARDWARE-10
workshopcoffee.com
Where To Drink It: Grocery Post, North West London.
Inspired by their childhood visits to corner shops, where they’d spend their pocket money on sweets and slushies, Grocery Post founders James Bostock & James Cartwright set out to create their own 21st Century version in 2020.
We’ve worked with both James’ and the wider team to develop two separate roasts, one for black drinks and another for milk, which are available in the hoppers at both locations on an ongoing basis.
Introducing Maidy Cocanegra, our latest seasonal filter release.
At just 21, Bocanegra is fairly new to the world of specialty coffee cultivation, but this mixed cultivar lot of Castillo and Papayo speaks of great things to come: workshopcoffee.com/products/…
Introducing Reset Half Caff. Designed for productive afternoons and restful evenings, our newly available perennial coffee is roasted to be suitable for both espresso and filter brewing.
workshopcoffee.com/products/…
Comprised of high quality outturns from small-scale producers in Colombia’s Huila region, 50% of the coffee has undergone the sugar-cane E.A. decaffeination process.
We find ourselves drawn to reset in the afternoons & evenings — a chance to reset and remain on an even keel throughout the remainder of the day.
Reset is available in our online shop now: workshopcoffee.com/products/…
In just over a week’s time, London will be playing host to coffee roasters, cafes and professionals from across the UK and beyond when The Old Truman Brewery opens its doors for @LdnCoffeeFest 2024.
Here’s where and when you’ll find us there: workshopcoffee.com/blogs/jou…
We’re hiring a Social Meda & E-Commerce Manager. This newly corrected role presents an exciting opportunity to oversee all of our social media channels, e-marketing and content creation, as well as lead our e-commerce sales and web analytics.
Apply here: coffeejobsboard.com/jobs/vie…
As we inch closer towards the long weekend, be sure to place your orders in our online shop before Friday to ensure pre-Easter despatch.
Sip something extra special in the form of our Gesha lot from Lisbeth Paredes Quispe, or pick up a perennially available roast from our continuously available collection of house blends.
workshopcoffee.com
Introducing our second Ecuadorean lot of the season, Finca Los Pinos, produced by William Abad & Ana Jiminez in Zumba, right at the south of the country & close to the border with Peru.
Coffee production is a family endeavour at Finca Los Pinos. William, his father and his three brothers undertake crop husbandry practices tasks, while Ana Jiminez & William’s mother oversee the selection of cherries at harvest time and manage the drying areas.
The results of their collective efforts shine through in the final cup, which is wonderfully clean & juicy:
workshopcoffee.com/products/…
Alongside our usual line-up of rotating single origins, we’re currently showcasing Lisbeth Quispe Gesha in our Fitzrovia Coffeebar. An opportunity to sample this small, unique & beautifully complex coffee from Peru, it’s being brewed by-the-cup using the Clever Dripper.
Expect playful tropical notes like tinned pineapple, toasted coconut, cream soda with elegant flavours of geranium & burnt lemon — reflective of the Gesha cultivar’s genetics & environment it was grown in.
Also available in our online shop (for now): workshopcoffee.com/products/…
