TokaBocca

Today's Hump-Day special is BYO Rice Bowls starting at $9.99! All of our rice bowl comes with saffron yellow jasmine rice, housemade queso, housemade pico and quac, and of course our signature Bong Bong sauce! Dine in or order online at tokabocca.com. (Herkimer only)

This Friday and Saturday, we are hosting a "Friends Giving" feast at Toka Bocca #Herkimer! Enjoy a Thanksgiving inspired dinner and all of the fixings cooked by Chef Lock! Bring your family and friends, and let's gather and celebrate our blessings over a scrumptious meal!

The drafts are in! Do you like our selections? Mr. @joesweet himself hand-picked each one. Every day starting at 4:20 - 6:20pm is our Happy Hour with $2 UC & Saranac drafts, and $1 off any other drafts, cans, bottles, wine, & mixers at the bar!

Tonight's specials are Thai Glass (Bean Thread) Sriracha Noodle Yum salad and Pho Shizzle! Perfect way to warm your soul on this cold day. Starts at 4pm!

New hours this week! 👀

Wake & Bake Brunch is going on at the TokaBocca! Come enjoy a delicious brunch and live music! Pho Shizzle is ready to serve and warm you up on this cold day! Let's get lit!

When we get a little break between lunch and dinner, we like to try new things that we may possibly add to the menu. This beauty right here won the hearts of everyone! 😉 New menu items coming soon...we think you're gonna love them!

Mmmmmm it's Phish Frie-day! Enjoy a scrumptious Utica Club beer battered haddock for lunch or dinner. We are also offering our Mardi Gras menu a la carte! If you missed out, here's your chance to taste the flavors of New Orleans! Dine in, or take out available!

Phish Frie-Day is back, and we also have some special dishes for you tonight! We are featuring our Seafood Fra Diavolo and TokaBocca Pepper Steak, our filet with house made potatoes, shishito peppers in a pinot noir and pear reduction topped with our house grown microgreens!

Tonight's Special is our Seafood Fra Diavlo! 🔥🔥🔥 Maine lobster tail, shrimp, Ahi Tuna, fresh Pappardelle pasta, with a creamy, mildly spicy, housemade sauce & house grown, micro greens for $26! Of course, the entire menu is available all night! Come eat with us at TokaBocca!

It's our favorite day at TokaBocca! Wake & Bake brunch is today with live performance by Ben Wayne! The Pho Shizzle is always a crowd favorite and so is the chicken and waffles, and the Weediculous banana bread French toast! Dine in, or order online at tokabocca.com.

It's lunchtime at TokaBocca! Our food is made fresh with the highest quality ingredients. Come and enjoy a delicious meal and not feel sleepy for your 2pm meeting. 😅 Dine in or order online at tokabocca.com or call 315-985-9070, 315-219-5283

Today's featured dish from 3-8pm until sold out! 👀 The "Phish Wellington"! TokaBocca's play on a Beef Wellington. Fresh Atlantic haddock, pesto marinade, wrapped in an eighteen layered croissant dough. Extremely light and crispy for only $20! Reserve at tokabocca.com

How about the Stoney Bologna for lunch today? It's fried Bologna, long hots, and provolone cheese on Utica Bread snowflake rolls. They are the staff's favorite here at TokaBocca! Dine in or order online at tokabocca.com

Miss us yet? Get your fix today at TokaBocca! See the full menu at tokabocca.com and order online! Or, come visit us so we can see your beautiful faces! 😊 Open until 8pm.

Our gift shop is closed today but our New Hartford location is open from 10:30am to 6pm. The parking lot should be nice and clear. 😅

TGIF! It's Phish Fried-ay! Our haddock is always prepared fresh and beer battered with Utica Club. You can also request for the champagne lemon sauce which is to die for! Dine in or order online at tokabocca.com – at Herkimer, NY

Wake and Bake @TokaBocca come and get it!!!

This week we are fully open from Tues - Sat 11-8pm! Dine in or pick-up, deliveries avail within 7 miles to the restaurant. Come Taste, Share, and Experience our food & atmosphere! Also, you can shop at our gift shop and explore 420 friendly products provided by @uticahempco

We are accepting reservations for our "soft" opening on Friday, December 30th from 4-7pm! We invite you to come share, taste, and experience our menu as we navigate opening week. We are limiting seating to only 80 people so reserve your table NOW at tokabocca.com!