Michelin Starred Restaurant 5 AA Rosettes AA Hotel of The Year 2025
Grasmere
Joined June 2014
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Forest Side retweeted
After watching @lenno1 from @TheForestSide on the Great British Menu last night I recommend you book up quickly as bookings will undoubtedly rocket .....we've been twice and food ,staff, hotel is fabulous....looking forward to tonight's show ......good luck!
Forest Side retweeted
@TheForestSide @Live_The_Dream1 so good to see our friend Paul Leonard on screen. Heβs our no 1.
Forest Side retweeted
Trust in us and we'll bring you the most interesting brews we can find, like these brews from Cumbria based @ganyambrew...
πΊ Dark Skies 3.4% Black Lager
πΊ New 3.8% Session Pale
πΊ Subwoofer 4.2% Pale Ale
πΊ Ginge 5.5% Ginger Sour
#VivaStirchley #VivaBrum #ShopIndependent β at Birmingham, England
Forest Side retweeted
7 New Green Stars Announced for Great Britain & Ireland 2026
Discover the latest restaurants recognised for their responsible gastronomy and delve deeper into their individual initiatives
guide.michelin.com/gb/en/artβ¦
Forest Side retweeted
The MICHELIN Guide Inspectorsβ Dishes of the Year 2025-2026
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression
guide.michelin.com/us/en/artβ¦
Forest Side retweeted
Root to tip in all its #LakeDistrict glory @TheForestSide
#MICHELINStar
guide.michelin.com/en/cumbriβ¦
Forest Side retweeted
Autumnal Break @TheForestSide Paul Leonard @lenno1 has assembled a fantastic team , food was outstanding , All staff were so understanding / helpful with our circumstances,..easy to understand why ,amongst so many other awards, AA 5 Rosettes just been awarded. Pls thank ALL staff
Forest Side retweeted
5 Rosettes, 1 incredible team! βοΈβ€οΈ
Hear what winning 5 #AARosettes meant to the team at @TheForestSide in Grasmere π tinyurl.com/n4h8nm22
#AAawards #TheForestSide #5AARosettes #FineDining #CulinaryExcellence
Smoked Peach Cachaca
Using gently BBQβd smoked peaches, weβve infused this into our own Brazilian cachaca, a sweet sugar cane spirit. This smokey delight is then shaken with fresh lime and a touch of sugar. Glass in hand itβs the perfect summery twist on a classic! πΉ
Our oyster mushroom harvests are in full swing! Used in our Homegrown Oyster Mushroom dish, they have been slowly cooked in smoked chicken fat, paired with delicious sea kelp custard, and roasted chicken sauce. Topped with black truffle, and a garden-fresh sprinkle of cresses!
Something special and bubbly with our Forest Spritz! Using blackcurrant leaves from the grounds and fermented for 24 hours to add that fizzy splash -Jordan, our restaurant managerβs Blackcurrant Leaf 'Champagne'. Paired with Blackcurrant Leaf Liqueur and topped up with soda water
Behind the scenes of our dinner service! βοΈAs we set the tables and share a laugh during our team talk, weβre gearing up for a cozy night filled with delicious food and great vibes. Pheobe, our assistant restaurant manager is busy lighting candles to create that perfect ambiance!
Counting down the days to 2nd Bite Festival next Sunday at @wylambrewery!
Our head chef @lenno1 has crafted a beautiful lobster scallop milk loaf roll. A huge shoutout to @KelticSeafare for donating these gorgeous hand-dived scallops! Donβt miss out, buy your tokens now π₯³
π Exciting news! @winespectator released its annual #wsrestaurantawards and we have won the award for excellence! π·β¨ Cheers π₯
For the full list of winners, visit Winespectator.com/Restaurantβ¦
#winespectator #forestside #winelover #wine #michelinstar #michelinbar #lakedistrict
Last Minute Luxury πβ°οΈ
In case anyone has missed our latest offer itβs not too late- you still have until 31st July!
Book now using the code LASTMIN on our website,
or contact reception on 015394 35250 βοΈ or email us at info@theforestside.com
What a wild week in the kitchen garden! Weβve got lots of new growth from tomatoes, runner beans, and cucumbers. Peas and strawberries popping up everywhere, and weβve harvested some delicious kohlrabi! Plus, weβre still sowing new micros for the kitchen and bar π
One of our NEW snacks- Potato Rosti topped with Hereford beef tartare, smoked sour cream, and Oscietra caviar! π
Plus vibrant garden grown cresses - nasturtiums, ox eye daisies, and pak choi πΌ πΏ Whoβs ready to treat themselves?
πΏπΉ Sip into summer with our refreshing Forest Side Garden Mojito! Made with our very own gooseberry rum infusion, garden-fresh mint, and a splash of lime. This drink is the perfect cooler on a hot sunny day. βοΈ#michelinbar
Weβre all about supporting our local biodiversity! Whilst youβre here come check out our wildflower and grasslands. We love leaving some areas to rewild and let Mother Nature do her thing. Explore the beauty of our natural spaces, which are supporting insects and pollinators.
