Joined August 2009
Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/wRNmEBrm
Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/Hm5Tycd2
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Small Bar in University Heights gets The Feed Feed seal of approval. Dozens of import and craft brews on tap, some... http://fb.me/HGNkuBIZ
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Albacore last night, orzo and green beans with pinot gris. Delicious. Trying hard to get motivated to start... http://fb.me/FGcqAYYQ
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EGG RECALL, don't get sick. Throw them out if they're from Galt, Iowa. http://fb.me/EUJvXjXY
Went all Thomas Keller on desserts saturday. Buchon's profiteroles were tasty. Ad Hoc brownies were WAY too rich and dense for my taste.
No more empty promises. Stone Fresh Dinner review posted. Hopefully more pictures later. http://fb.me/Di8S8oLi
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Way too long of a sabbatical. Expect to see more in the coming weeks. Last night was the Stone Brewing Company's... http://fb.me/EVN8QEMU
Last night at the fair, we made Andrew eat deep fried butter. Pictures and story to follow. http://fb.me/ClqEDilJ
Domain mayhem over. After losing our domain due to the registrar going bankrupt we have successfully recaptured it... http://bit.ly/cEgFMY
Jordan and I brought some more cooking mayhem last night. Salt crust pork tenderloin? Epic fail. Saltier than... http://bit.ly/9YPiYc
splayed out and deboned a whole chicken intact (other than thigh, drum and wing) last night in 2 minutes and 36... http://bit.ly/cJU9hr
Manchego cheese... just do it. http://bit.ly/9b0NCH
Fiasco status. Our domain is experiencing technical difficulties, for now, please use www.feedfeed.wordpress.com.... http://bit.ly/ddZ0tj
Instead of writing for all of you lovelies, I started the fermentation process for The Feed Feed's own blackberry... http://bit.ly/atjxFk
The US takes the most of the top 50 out of any country with 8. Special props to our idols Daniel Bolud, Grant... http://bit.ly/aas7LK
made TONS of sushi friday night. Due to complaints of lack of blog content, stay tuned for updates Tuesday and... http://bit.ly/9Amhil
I never thought that I would voluntarily make, consume and really enjoy a bowl of turkey meatball, kale and... http://bit.ly/aVmEzw
knows all of you knives are DULL. We just got a MinoSharp Plus 3 and cannot wait to get home and sharpen... http://bit.ly/9JV6n6
is in shock. How the hell will chefs be able to obtain Michelin stars without using ANY salt? http://bit.ly/cSlyhn