Discover the Faux-Loma! 🥭 This Free-Spirited Zero-Proof Cocktail is crafted for full flavor without the spirits! Faux-Loma (Traditional or Spicy) – A zero-proof twist on a classic, made @Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda

Tell your friends & family about Perry’s 3 Course, $39 Senior Menu! Available for guests 65+ upon request only for DINE-IN only, every day before 6 PM, always and ongoing. View the Senior Menu and make your reservation: perryssteakhouse.com/

Meet the NEW Whiskey Noir Sour. 🍸 Our take on a classic sour features Four Roses bourbon, housemade Perry’s Reserve Pinot Noir syrup, fresh-pressed lemon juice and orange bitters. Add egg white foam upon request for a silky finish. Reserve your table: perryssteakhouse.com/

Perry’s Steakhouse & Grille has been recognized on Forbes’ America’s Best Customer Service list for the second year in a row - ranking #4 among sit-down dining, up from #5 last year and marking two consecutive years in the Top 5! View the full list here: forbes.com/lists/best-custom…

🎉 FlashBack Friday was a hit! Thank you to everyone who lined up to turn back the clock to 1979. Our one-day-only, 79-cent celebration was a sizzling success across Perry’s Steakhouse locations! 📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! Join us as we turn back the clock to 1979 with a one-day-only event you won’t want to miss! Perry’s is giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

Sip. Celebrate. Savor. ☕🍸 Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini – Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with Maldon Sea Salt. Make a reservation: perryssteakhouse.com/

We’re excited to announce that on Friday, Oct 2, Perry’s is turning back the clock to 1979 with a one-day-only Flashback Friday event you won’t want to miss! Perry’s Steakhouse & Grille is giving 200 guests the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

Wondering what to do with those Pork Chop leftovers? Just in time for Nat. Cooking Day on Sept. 25, watch Perry’s Chef Rick Moonen craft our White Bean Pork Chili - one of our 12 at-home recipes to transform your pork chop leftovers. See our recipes: perryssteakhouse.com/porkcho…

Make plans every Thursday and Friday to experience our Caramelized Prime Rib! 🥩Caramelized Prime Rib Thursday Dinner |$59 -Avail Thursdays 4–10PM 🍽️Caramelized Prime Rib Steak Sandwich |$29 -Avail Fridays 10:30AM–5PM 🥩Caramelized Prime Rib |$39 -Avail Fridays 10:30AM–5PM

We're opening EARLY on Thanksgiving at 11am. Enjoy our Individual Smoked Turkey Breast Meal for $59! 🍽 Honeycrisp Apple Salad or Butternut Squash Soup 🍽 Smoked Turkey Breast 🍽 Sides like Mashed Potatoes, Almondine, Dressing, Relish + Bread 🍰 Add Pumpkin Cheesecake for $10

Two ways to celebrate National Cheeseburger Day today at Perry’s! 🍔 🥩 Butcher’s Steak Cheeseburger 🥓 Bacon Slab Cheeseburger Available daily at Perry’s Bar 79 & during Perry’s Friday Lunch from 10:30 AM-5 PM. Book now: perryssteakhouse.com/

Flashback Friday is returning-and it’s bigger than ever. The secret date will be revealed exclusively on our social media soon, so stay tuned! Perry’s is expanding the tradition, giving 200 guests at each location the opportunity to enjoy one of two lunch favorites for just 79¢.

We craft exclusive Reserve Wines the Perry’s way - with skilled artisans and grapes from the finest vineyards to complement our menu. Whether it’s our Reserve Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, or Cabernet Sauvignon, our wine elevates every meal.

It's International Chocolate Day, and there's no better excuse to indulge.✨ Dive into one of the sweetest days of the year with our chocolate-forward favorites: 🍫 Chocolate Jubilee Cake 🍫 Chocolate Crunch Tower 🍫 Rocky Road Bread Pudding 🍫 Fudgy Chocolate Cake

Fall features are back at Perry’s. 🍂✨ Our limited-time Off-Menu lineup brings back six seasonal favorites, including: 🥩 Steak Tartare ⭐ Award Winning White Bean Pork Chili 🔥 Beef Wellington 🥩 The Three Kings Mignon 🍁 Butternut Squash 🎃 Pumpkin Cheesecake

3-Course Sunday Supper at Perry’s for $49! Available every Sunday from 4–9 PM for Dine-In and To-Go* *TO-GO: 3-Course Pork Chop Sunday Supper for $49 available for Online Ordering for pick-up only. Third-party delivery or pick-up apps are priced at $59.

Discover the latest edition of our Winemaker's Pour Program, featuring wines now offered by the glass for a limited time. Watch our sit-down with Maggie Kruse of Jordan Winery, featuring the Jordan Russian River Valley Chardonnay - Available by the glass through October 2026.

Introducing Perry's Premier Menu, an off-menu experience: 👑Starters: Escargot, Reserve American Wagyu Steak Tartare, Alaskan Red King Crab, Caviar Service 👑Entrées: Lobster Thermidor, Reserve American Wagyu Filet Mignon 👑Accompaniment: Foie Gras Butter, Caviar Mac & Cheese

Thank you, @VirginiaThisMorning, for welcoming Chef Dan to showcase our Nat. Pork Chop Day offerings! Join us today and enjoy four courses for $44, featuring: 🍖 Pork Chop ‘Bites’ (2 Skewers) 🍖 White Bean Pork Chili 🍖 18 oz. Pork Chop (Lunch-cut) 🍖 Bacon Brittle & Cream