We are in the last few days of our 2nd Annual ROASTS FOR THE HOLIDAYS fundraiser! Max Cares Foundation is hoping to feed as many people in need in our region as possible this year via six local shelters and kitchens. Visit our restaurant... maxcaresfoundation.org/
This Sunday 10/8 is #Hoptoberfest (It only comes around once a Year!) @RosedaleFarms and we just added @BroadBrookBrew to the lineup
This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @BrewingWeight to the lineup eventbrite.com/e/maxs-farm-f…
This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @LawsonsFinest to the lineup eventbrite.com/e/maxs-farm-f…
This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @B_Legitimus to the lineup eventbrite.com/e/maxs-farm-f……
Just added @newparkbrewing to #Hoptoberfest #Beerfest line for October 8th @RosedaleFarms with Boo-Yah rocking the house
Just added @fatorangecatco to #Hoptoberfest #Beerfest line for October 8th @RosedaleFarms with Boo-Yah rocking the house
Smokey Hawaiian Blue Marlin served with Shitake mushrooms, local corn, miso broth and umami butter, Escargot &... fb.me/2iSI9HAln
Specs from our Rhone Valley Wine Dinner: Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod... fb.me/1iebkhejr
Grilled Wild Salmon Sockeye served with Potato risotto, blistered tomato tapenade and parsley oil #wildsalmon... fb.me/6cuWMuixa
Fritto Misto made with Shishito peppers, eggplant, mozzarella and roasted tomato aioli #frittomisto #seafood... fb.me/8SvZeLx8c
Grilled Copper River Sockeye Salmon served with Corn succotash, basil mashed potatoes and smoky tomato butter... fb.me/35W0XgQr3