Hawksworth Restaurant

Celebrate the women who do it all! ❤️ Make this Mother's Day unforgettable at Hawksworth with an exquisite brunch or dinner, or surprise her with a thoughtful gift card. Reserve your table or explore gifting options via our website. 💐

Join us every Friday for 𝑶𝒀𝑺𝑻𝑬𝑹𝑺 & 𝑩𝑼𝑩𝑩𝑳𝑬𝑺 at Hawksworth. 🦪🍾⁠ ⁠ Indulge in $2 oysters and 50% off sparkling selections in our elegant dining room. Sip, savour, and elevate your Friday with a touch of decadence. ⁠ Reserve your table now!✨

𝑮𝑹𝑰𝑳𝑳𝑬𝑫 𝑷𝑨𝑪𝑰𝑭𝑰𝑪 𝑯𝑨𝑳𝑰𝑩𝑼𝑻 crispy rice, cucumber & cilantro salad, coconut curry sauce⁠ ⁠ Indulge and experience this masterfully prepared dish, which amplifies and accentuates the natural flavours and textures of this prized white fish.⁠

Host your next event in timeless elegance at Hawksworth.✨ From spring weddings to corporate gatherings, our 𝒀𝑶𝑹𝑲 𝑹𝑶𝑶𝑴 offers an iconic private dining experience. 🍽️ Contact us to plan your unforgettable event. 📩 events@hawksworthgroup.com

𝑭𝑹𝑨𝑺𝑬𝑹 𝑽𝑨𝑳𝑳𝑬𝒀 𝑫𝑼𝑪𝑲 𝑩𝑹𝑬𝑨𝑺𝑻 squash, oyster mushroom, madeira jus⁠ Join us for dinner this evening. For reservations please visit the link in bio or call 604-673-7000 to speak with a member of our reception team.

𝑬𝑴𝑷𝑹𝑬𝑺𝑺 𝑴𝑨𝑹𝑻𝑰𝑵𝑰 cucumber lemon gin, lillet blanc, mint oil⁠🍸 Locally crafted in Victoria, Empress Gin is distilled with botanicals inspired by the region’s natural beauty. Join us for 𝑪𝑶𝑪𝑲𝑻𝑨𝑰𝑳 𝑯𝑶𝑼𝑹, daily 4-6pm in our lounge or patio!

Join us for dinner this Easter weekend and crack into something extraordinary. 🐣 𝑯𝑨𝑾𝑲𝑺𝑾𝑶𝑹𝑻𝑯 𝑫𝑰𝑺𝑪𝑶 𝑬𝑮𝑮𝑺 are handcrafted with 70% Valrhona & filled with mignardises. Perfect for sharing, these eggs are available in limited quantities! Reserve your table now.✨

Celebrate #AdministrativeProfessionalsDay at Hawksworth! 💼🥂 Join us for a Two-for-One Lunch on April 23rd, 11:30a-3:00p. Enjoy our prix-fixe lunch ($36 value) with a colleague. 📇 Present a business card or email signature to redeem. *Dine-in only, while quantities last.*

Celebrate love in all its forms this Mother's Day at Hawksworth! ❤️ Join us for a multi-course brunch or a $75 four-course dinner, showcasing the best of British Columbia's vibrant flavours. Reserve now and make her day unforgettable! ✨

𝑲𝑼𝑻𝑬𝑹𝑹𝑨 𝑺𝑨𝑳𝑴𝑶𝑵 pemberton beets, buttermilk curd, orange miso sauce⁠ ⁠ Join us for lunch or dinner and experience our world-class, contemporary Canadian cuisine which celebrates the region and the season.✨️

Join us for 𝑪𝑶𝑪𝑲𝑻𝑨𝑰𝑳 𝑯𝑶𝑼𝑹 at Hawksworth!🍸 This month, we're shaking things up with Empress Gin. Join us daily from 4:00p to 6:00p and raise a glass to cocktail hour reimagined.✨

𝑻𝑯𝑬 𝑹𝑬𝑽𝑬𝑹𝑬𝑵𝑪𝑬 𝑫𝑰𝑵𝑵𝑬𝑹: A celebration of culinary mentorship✨ Due to high demand, we've opened up additional seating in our lounge. Limited spots remain, reserve now! 🥂

𝑩𝑬𝑬𝑻 & 𝑮𝑶𝑨𝑻 𝑪𝑯𝑬𝑬𝑺𝑬 walnut brittle, beet mignonette⁠ ⁠ Begin your culinary journey with this vibrant and elegant starter.✨ For reservations, please visit our website or call 604.673.7000 to speak with a member of our reception team.

𝑾𝑰𝑳𝑫 𝑴𝑼𝑺𝑯𝑹𝑶𝑶𝑴 & 𝑩𝑨𝑹𝑳𝑬𝒀 𝑹𝑰𝑺𝑶𝑻𝑻𝑶 farm squash, coppa, arugula, chive, parmesan Join us for dinner to experience our contemporary Canadian cuisine that celebrates both the region and the season.✨

𝑻𝑯𝑹𝑶𝑼𝑮𝑯 𝑻𝑯𝑬 𝑮𝑹𝑨𝑷𝑬𝑽𝑰𝑵𝑬 el gobernador, pineau des charentes, mint, grapes, champagne acid, tonic water Our thoughtful bar program reflects the personality of our team: nostalgic, modern and a little bit cheeky.✨️

𝑮𝑹𝑰𝑳𝑳𝑬𝑫 𝑷𝑨𝑪𝑰𝑭𝑰𝑪 𝑯𝑨𝑳𝑰𝑩𝑼𝑻 crispy rice, cucumber & cilantro salad, coconut curry sauce Join us for dinner from 4:00p until late and indulge in this opulent and contemporary dish.

𝑷𝑨𝑪𝑰𝑭𝑰𝑪 𝑳𝑰𝑵𝑮𝑪𝑶𝑫 kale, white bean ragout⁠ Our menus, crafted by Chef David Hawksworth and his culinary team, showcase ingredient-led, contemporary cuisine that is firmly rooted in the classics. Join us for dinner, reserve via the link in bio or call 604.673.7000.

𝑻𝑯𝑬 𝑹𝑬𝑽𝑬𝑹𝑬𝑵𝑪𝑬 𝑫𝑰𝑵𝑵𝑬𝑹: a celebration of culinary mentorship✨ Join Chefs David Hawksworth, Michel Jacob, and Thomas Haas on April 15th for an evening of world-class cuisine and storytelling. 🥂 Limited seats available. Reserve now via our website 🍽️