Food2

We're closing up shop on December 15th, 2011, but a lot of our content will live on @CookingChannel. Follow them for delicious tweets!

A special thank you to ALL OF YOU. It's been a great, great run. Next stop: Cooking Channel ow.ly/7LjOu

And you thought it was only used in salad... ow.ly/7Ko23

10 HOT hot chocolate recipes for this time of year ow.ly/7Jb3N

Meatless Monday: Butternut Squash Soup, with a twist... ow.ly/7HdV7

A meatless Thanksgiving feast that won't have you missing the bird in the least ow.ly/7AXmi

It's thirsty thursday have a glass of this guy, cheers! ow.ly/7xbh9

5 easy Korean side dishes ow.ly/7wH4z

#whostoblame if your bundts not big enough? We like big bundts and we can not lie ow.ly/7uA9B

The fastest rice pudding recipe ever for #meatlessmonday ow.ly/7sXpX

If you were to #blacon, where would you do it? ow.ly/7qYQ1

Attention! A new recipes series: Korean Food at Home. Check out the first exotic dish ow.ly/7odXR

Chow.com choose their top 13 food people of the year. Who did they leave out? ow.ly/7neLc

Meatless Monday: A new and neat way to prep those sweet potatoes ow.ly/7lwJn

What in the world is a jerky gun? ow.ly/7jvOh

Happy National Sandwich Day! See what happened when someone accidentally stole one ow.ly/7inog

Happy National Deviled Egg Day! ow.ly/7h9Js

Watercolor cartoon + 2 delicious pumpkin recipes = The Pumpkin Fairies ow.ly/7fXPG

Happy Halloween! Celebrate with this simple pumpkin soup ow.ly/7eKQ9

Dinner 2nite: Ward off the cold weather with this hearty Irish stew ow.ly/7ct96