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Rome, Italy
Joined January 2012
Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)Photo by FAO Knowledge (@FAOKnowledge)
Can small-scale landholders benefit from voluntary carbon markets? 🌱 Explore this new @FAO study examining the opportunities, barriers and experiences of landholders accessing carbon-credit payments in Asia and the Pacific πŸ‘‰ doi.org/10.4060/ce1324en
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Mycotoxins can contaminate food and feed, posing risks to human health, food security and trade. Explore this new @FAO assessment of contamination risks, regulations and priority actions to strengthen food safety in the Near East and North Africa πŸ‘‰ doi.org/10.4060/ce0450en
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🌍 Without action across agrifood systems, we cannot combat the climate crisis. Ahead of #COP31TΓΌrkiye, FAO's @KavehZahedi2030 highlights the need to scale #ClimateAction & mobilize investment for action on the ground. @FAO at #COP31 ‡️ fao.org/climate-change/fao-a… #ElNiΓ±o
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Five years of #1Country1Product! 🌱 Discover @FAO's new report celebrating the initiative's progress in helping countries develop special agricultural products, strengthen value chains and create opportunities for farmers πŸ‘‰ doi.org/10.4060/ce1866en
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How can countries move from biodiversity commitments to action through sustainable agrifood systems? πŸ“Š A new @FAO report provides a global evidence base on how agrifood systems are being integrated into national biodiversity planning. πŸ‘‰ doi.org/10.4060/ce1999en #COP17Armenia
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In Pakistan, gaps in the supply of fruits and vegetables pose challenges to healthy diets. Explore this new @FAO report comparing food availability with dietary recommendations and identifying priorities for agrifood systems transformation πŸ‘‰ doi.org/10.4060/ce1966en
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πŸ“š The October edition of the @FAO monthly publications update is out! 🏝️ Culinary traditions from small islands πŸ‘©β€πŸŒΎ Advancing women's access to agricultural resources ♻️ Turning agricultural waste into opportunities Discover these topics and more πŸ‘‡ newsletters.fao.org/q/119z2o…
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Food is more than what we eat. It connects us to knowledge, culture and traditions. Discover "Knowledge on your plate", a new @FAO publication exploring the connections between food and the knowledge that shapes our agrifood systems πŸ‘‰ doi.org/10.4060/cd8359en
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To build a better future for all, we need to address global health issues. To do this, we must collaborate across all sectors. Why? Because human, animal, plant and environmental health are all inextricably linked. #OneHealth
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🌱 Bioeconomy is opening new opportunities for rural communities by turning local resources into value. Discover how regional initiatives are transforming agricultural residues and biomass into solutions for more sustainable agrifood systems. πŸ“˜ doi.org/10.4060/ce1773en
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What if mapping a coffee farm could help protect forests? β˜•πŸŒ³ In Kenya, through the #AIM4Forests programme, @FAO, with support from the UK and Germany, is helping farmers map their coffee plots, strengthen traceability and maintain market access. πŸ‘‰ bit.ly/4sMeIgc
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Better quality standards and market access can help small-scale fish processors and traders increase their incomes. Explore this new @FAO guide supporting kapenta processors and traders in Zambia to improve quality and reach new markets πŸ‘‰ doi.org/10.4060/ce1759en
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Family farmers are central to food security, yet many still lack the support they need. Explore new @FAO guidance on how parliaments can strengthen laws and budgets to support family farming and promote sustainable agrifood systems πŸ‘‰ doi.org/10.4060/ce1789en
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Rural areas hold untapped value and bioeconomy can unlock it. A new @FAO publication explores how local policies can turn agricultural waste and biomass into valuable bioproducts, creating more diverse rural incomes while protecting food security. doi.org/10.4060/ce1773en
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FAO Knowledge retweeted
How do partnerships turn innovation into impact? The @FAO Partnerships Report 2025 shows how collaboration can generate innovation, scale promising solutions and create the conditions for lasting change. Read the report πŸ‘‰ bit.ly/4ihbYUx
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Online trade and international shipments can create new pathways for plant pests to spread. Explore this @FAO-@ippcnews study on how countries are addressing plant health risks linked to e-commerce, postal and courier services πŸ‘‰ doi.org/10.4060/ce0452en
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FREE self-paced course! πŸ“š Knowledge Management: concepts, methodologies and tools πŸ› οΈ πŸ’‘ Generation, exchange, dissemination and use of knowledge to meet objectives and improve actions. Enroll! ➑️f.mtr.cool/sr6smqihsu @FAOKnowledge
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From the Caribbean to the Pacific, island cuisines tell stories of culture, heritage and resilience. 🌴 Discover @FAO's new book celebrating the culinary traditions of Small Island Developing States and their links to food security and sustainability πŸ‘‰ doi.org/10.4060/ce1823en
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πŸ“š Discover the latest @FAO publications! 🍲 Recipes celebrating women and their stories 🌳 The importance of forest foods πŸ‘• The surprising link between food and fashion Explore these and more in our monthly publications update πŸ‘‡ newsletters.fao.org/q/119z2i…
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Can impact investment funds help close the financing gap in agrifood systems? Explore a new @FAO study of 81 agrifood impact funds, examining their investment strategies, financial performance and potential to drive sustainable transformation πŸ‘‰ doi.org/10.4060/ce1414en
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