The official account of Chef Emeril Lagasse.

New Orleans
Joined November 2008
I’m trending on the internet?
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This Passover Brisket is so moist and tender that it might become your favorite brisket. #Passover #Brisket emerils.com/126595/passover-…
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Fun guy, two awesome authentic restaurants on our ships. And now...the next wave of our partnership with a whole new role in how the flavor flows on a Carnival cruise! Find out what @Emeril up to next. bit.ly/3PRvxD0 #ChooseFun #CarnivalCruise #EmerilLagasse
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These Savory Herbed Custards with Caviar are perfect for your New Year's Eve celebrations. Enjoy! #RecipeoftheWeek #NewYearsEve emerils.com/126696/savory-he…
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Maple Bourbon Fudge makes a great holiday gift for your friends, teachers, co workers, or party host. #RecipeoftheWeek #HolidayGifting emerils.com/129305/maple-bou…
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Tune in to Rachael Ray Show today for a stress free alternative to a whole turkey. You'll love this Turkey Roulade with Andouille Cornbread Stuffing and Pan Gravy. Check your local listings for viewing times here: rach.tv/watch
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Local New Orleans food writer @ianmcnultynola and I enjoyed great conversation and delicious food on the first episode of Emeril Cooks! Tune in to @TheRokuChannel and check it out. #EmerilCooks #NewOrleans #BAM instagram.com/p/ClHSfcIuEji/… – at Metairie, LA
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Today and every day, we thank you for your service. #VeteransDay #ThankYou
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I'm a huge fan of soup and Matzoh Ball Soup is one of my favorites. It's perfect if you are feeling under the weather. Enjoy! #RecipeoftheWeek #SoupSeason emerils.com/129450/matzoh-ba…
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Happy Birthday to the man, Sammy Hagar (The Red Rocker)! Throwing it back to when Sammy and I whipped up some Cinnamon Sugar-Fried Pitas and Margaritas in the kitchen. Love you, my friend! #TBT #SammyHagar #HBD #redrocker youtu.be/PebUllF5jHY
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