The Tripel: food and drink balancing act with chef Brooke Williamson. su.pr/2i3lWN

Cupcake War winner Annette Starbuck to open storefront. su.pr/2cpbcH

The Tripel: food and drink balancing act with chef Brooke Williamson. bit.ly/sKhEh8

L.A. Loves Alex’s Lemonade with NPH, Christmas Beer Tasting and more! su.pr/248SMO

Little Dom’s serving up holiday desserts, Malibu and Wine offers Thanksgiving menu to-go and more! su.pr/7Uqjsv

Dripp coffee shop announces opening in Chino Hills. bit.ly/vQ18nL

Chocolate art for the holidays. #holidaygift su.pr/27Ms5l

See chef Jessica Christensen talk about one of her favorite raw ingredients: su.pr/7DBP87

‘Cupcake + Art,’ a vegan cupcake competition with cupcake-themed art show. su.pr/2t3H6P

Mr. C’s new happy hour, Tar & Roses opening plans. su.pr/1Hqo1U

Burrata with Warm Butternut Squash, Sage and Pepitas from chef Jessica Christensen of City Tavern: su.pr/1Lmuq5

Pretend to be a Pan Am pilot with Custom Hotel’s ‘Flight Club Package’ su.pr/4ufliH #travel

TAKE A BAO’s Halloween debut, Wirtshaus’ one-day 4 course prixe fixe menu. bit.ly/tqM1yp

Taiwanese street dishes: 5 to try in Los Angeles. su.pr/2iEiKj

Get your crab on – Dungeness Crab Fair at Chaya Venice. bit.ly/uO1bDu @chayarestaurant

#TheDish: Golden Fried Fish Balls with Fish Roe from Mimi’s House. su.pr/6p6xhx

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