Your authority on trends and innovations driving the commercial baking industry.
Kansas City, MO
Joined October 2020
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While we'll be keeping an eye on this account, follow us on our other platforms to stay up to date with the latest from Commercial Baking:
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FF2032, the corporate venture fund for Lotus Bakeries, announced the closing of its minority investment in @eatiqbar, a better-for-you food business known for its plant-based nutrition bars.
Read more. — bit.ly/3jP1u2A
2023 is just around the corner and we can't wait to show you what we've got in store!
#commercialbaking
From acquisitions and product releases to tradeshows, innovation and more, Commercial Baking is proud to continue to share the latest news and insights industry.
Here’s a look back at 2022 with #CBWrapped!
New season of Troubleshooting Innovation coming Jan. 8, featuring multiple guests from @chabasobakery and the company's journey to becoming a certified @BCorporation.
Read more. — bit.ly/3FYEZzK
#BCorp
After two postponements, @interpack2023 will return to its regular triennial cycle.
Read about what attendees can expect throughout the show and on the exhibition floor. — bit.ly/3VuGIT2
“I’m actually not afraid of change; I crave change, and that led to a lot of the choices I’ve made with my career.” — Tina Lambert | VP, Marketing Center of Excellence | Hostess Brands (@Hostess_Snacks)
Read more: bit.ly/3YV5uP
In the world of snacking, success can often be measured by reinvention as much as sales growth.
Read the insights shared at a recent @emerge_net webinar regarding innovation in the snack space. — bit.ly/3I4klRi
The @AmericanBakers Association has announced a complete programming overhaul for the 2023 Convention, which will take place March 26-29 in Amelia Island, FL.
Read more — bit.ly/3YHYSn8
Artisanal family-owned bakery @CrunchyBiscotti released a new line of double chocolate #biscotti in time for the #holiday season.
Read more — bit.ly/3HUeKgt
After spending a year in Munich, Katie and Matt Wessel, co-owners of @mkepretzel, were inspired to provide their community with not only traditional Bavarian pretzels, but also that gemütlichtkeit sensation.
Read more — bit.ly/3FPjQIa
Supply chain has become a hot-button topic for many, with multiple global impacts in recent years creating a perfect storm for disruption.
Learn about how ingredient suppliers are navigating shortages and disruptions. — bit.ly/3WB2Agq
Mary’s @GoneCrackers, an industry leader in certified organic, gluten-free, kosher, non-GMO crackers, is expanding throughout Canada in over 10 grocery store chains.
Read more — bit.ly/3VlXvba
Read how family-owned @MelOCream has been a staple for Springfield locals and supermarkets across the Midwest for decades. — bit.ly/3Wca89L
After 27 years as an advocate for the baking industry, Robb MacKie is stepping down from his role as president and CEO of the @AmericanBakers.
Read his farewell message — bit.ly/3WoNA5r
Automation could provide greater opportunity for manufacturers to tap into a more diverse pool of candidates.
Read more about the intersection of #automation and #DEI practices. — bit.ly/3V2bsdS
Starting in 2023, Mint will be the newest flavor variety in @oreo’s gluten-free cookie portfolio.
Read more — bit.ly/3Fuo7AD
A recent consumer study by Fedima identified specific differences in consumer preferences when choosing specific channels for purchasing baked goods.
Learn more about the study’s findings: bit.ly/3WiIAPH
Baking giant @flowersfoods has announced a definitive agreement for the acquisition of @papapitabakery, which is expected to be complete in Q1 of 2023.
Read more. — bit.ly/3PoO49f
