Afrolems (@Afrolems) header
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Nigerian Food Blog. Educating the world on #NigerianFood since 2009 #Africanfood #Foodblogger http://t.co/p37sv9HBtB

Toronto,Boston, Lagos
Joined May 2010
Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)
Let’s understand Nigerian food better in 2021. Are you ready?
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A catering day
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We are hiring 😊
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Garri Cookies with or without starch? Shot by the amazing @joeladu_ youtu.be/P_an-MNLEao?si=1bKM…
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Tea break office set up
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🙈
For the sake of record keeping and future writers, yogurt as a sub for yeast in PuffPuff was first researched and shared by Atim of Afrolems many years ago.
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Charcoal Puff Puff and Ice-Cream with a berry mousse and an Egusi crumble
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Event host work for @NutrifyNigeria 😁
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Kilishi in Pasta? Yes!
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Know someone? Tag them and apply
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Are we loosing the elements of essence of our culture? Listen to my mum and I discuss this in our TED Talk. How can we use food to preserve culture? Iquo and Atim Ukoh on the TEDX Talk Stage #tedxlagos youtu.be/ttt0btFJ4FU?si=pK66…
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🫣 thank youuuuuu
Ofada meat pie, plantain and dambunama scotch eggs by @Afrolems , this filled the Mr Biggs sized hole in my heart.
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Your girl(s) spoke on the Tedx Lagos stage this weekend. Can’t wait for the video to be out 💃🏿
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One of our fave palette cleansers. Palmwine, Rosewater and Lemon
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Valentines dinner for two
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Pesto Peppered Chicken available on the shopafrolems page on IG
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First dinner service of 2024
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