
ALT An illustration of a turkey on a platter. Title reads: Turkey Roasting 101. Chart below the turkey reads: Set oven temperatures no lower than 325F. Place turkey or turkey breast in a shallow roasting pan. Cook until turkey reaches 165F measured in three places with a food thermometer. Unstuffed: 8 to 12 lbs - 2 3/4 to 3 hours. 12 to 14 lbs - 3 to 3 3/4 hours. 14 to 18 lbs - 3 3/4 to 4 1/2 hours. 18 to 20 lbs - 4 1/4 to 4 1/2 hours. 20 to 24 lbs - 4 1/2 to 5 hours. Stuffed: 8 to 12 lbs - 3 to 3 1/2 hours. 12 to 14 lbs - 3 1/2 to 4 hours. 14 to 18 lbs - 4 to 4 1/4 hours. 18 to 20 lbs - 4 1/4 to 4 3/4 hours. 20 to 24 lbs - 4 3/4 to 5 1/4 hours.

ALT A graphic shows a from and back pof a package of cheddar cheese. Text reads: Recall alert! Family Farmstead Dairy is recalling all cheddar cheese products because it has the potential to be contaminated with Listeria monocytogenes. Affected products include: Raw Mild Cheddar (8oz) and Raw Sharp Cheddar (8oz) with an expiration date of 10/16/27 and prior.


















