Love, Chefs Walter and Marge Manzke
624 S La Brea Ave, Los Angeles
Joined September 2011
- Tweets1.5K
- Following225
- Followers2.9K
- Likes2.9K
So proud of Chef Marge!!! 👏🏻👏🏻
Outstanding Pastry Chef, presented by @LavazzaUSA: Lincoln Carson, Juan Contreras, Margarita Manzke, @pastrydiane, Natasha Pickowicz, and @MiroUskokovic #jbfa
République L.A. retweeted
République is a cornerstone of Los Angeles dining. Review by @billaddison. lat.ms/309L4XX
République L.A. retweeted
This is the L.A. restaurant our critic recommends more than any other lat.ms/309L4XX
Extremely humbled. Thank you @BillAddison 😌
In 2014, @republiqueLA was the first restaurant I reviewed for Eater. Have thought a lot about this restaurant — its place in the local and national community — since moving to Los Angeles. Here are some new words. See you at the pastry case.
latimes.com/food/story/2019-…
République L.A. retweeted
Love @Waltermanzke's brunch @republiqueLA but hate waiting in line? He has an amazing #brunch @PettyCashLA, AND they also have cocktails and table service! 👀
République L.A. retweeted
@republiqueLA’s dry-aged beef burger 🍔 Beef patty made with equal parts short rib and Prime dry-aged rib-eye, topped with American cheese, caramelized onions, and special sauce on a pain de mie. Head to dineLABurgerTrek.com to see our full guide! #dineLABurgerTrek
République L.A. retweeted
.@republiqueLA almost wasn't...until people tasted the pastries.
laist.com/2019/05/15/republi…
Right now! Tune your radios to @KCRWPressPlay to hear Chef Marge talk about her (very) early start in the kitchen and her fave recipes from #BakingAtRepublique! – at Los Angeles, CA
République L.A. retweeted
Bake Like the Pastry Wizards of @republiqueLA with Margarita Manzke’s New Cookbook buff.ly/2VaMvlD
Getting stretchy pants ready for Sunday’s #KCRWPie Contest! – at Los Angeles, CA
Our panel of distinguished judges includes the likes of Margarita Manzke of @republiqueLA, Genevieve Gergis of Bavel/Bestia, @davidchang, Josh Barro, @lucaspeterson, @ValerieConfctns, and many more. kcrw.com/culture/shows/good-…
République L.A. retweeted
Besides the beautiful tiled courtyard of @republiqueLA, the cafe is known for their magical pastry case. Margarita Manzke is the woman behind the incredible desserts on the dinner menu and in her new book, "Baking at République," she shares her recipes.
kcrw.co/2FZbsXT
République L.A. retweeted
Happy #BookBirthday to #BakingAtRepublique by Margarita Manzke of @republiqueLA! This book is a stunning instructional from the beloved Los Angeles baker. bit.ly/2SwbnPE
République L.A. retweeted
There are a lot of gems to choose from among the new spring cookbooks, and we've put together a guide to the ones you need to check out grb.st/2FB6MHh
République L.A. retweeted
Congrats to L.A. @beardfoundation nominees like @KCRWGoodFood, @KCET, @lifeandthyme, @BillAddison, @dannychau, @BavelDTLA, Margarita Manzke (@republiqueLA), @NtMRKT, Jonathan Yao, Michael Cimarusti, @chefjeremyfox, Travis Lett + Jessica Koslow (@SQIRLLA) ow.ly/IBar30odkMp
So proud of Chef Marge!! What a year!
Outstanding Pastry Chef, presented by @LavazzaUSA: Juan Contreras, @krfields, Meg Galus, Margarita Manzke, and @pichetong #jbfa
République L.A. retweeted
Margarita Manzke of @republiqueLA was nominated for Outstanding Pastry Chef! Her book, #BakingAtRepublique, hits shelves this April--read more and pre-order your copy: bit.ly/2SwbnPE
All together now: “OMG!” #BakingAtRepublique will be released in April, but you can pre-order now! republiquela.com/baking-at-r… #tenspeedpress – at Los Angeles, CA
République L.A. retweeted
Scenes from tonight's @NancySilverton dinner @republiqueLA. ❤❤. I had to walk home after. Stuffed from all that goodness! Great seeing Chefs Nancy and @Waltermanzke.
Wishing you all a Thanksgiving full of bounty, cheer, and plenty of pie! instagram.com/p/BqdzUvfhqXa/
