Food, like most things, is best when left to its own simple beauty.

NYC & Michigan
Joined May 2010
Mario Batali retweeted
watch 3/4ths of R.E.M. reunite w/ mems of Sleater-Kinney, Decemberists & more for Scott McCaughey benefit brooklynvegan.com/watch-34th… @brooklynvegan
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Smoked ham or smoked bacon ! xitter.cf/jjcanuck295/status/940…
Replying to @Mariobatali
@Mariobatali Hi. Need to replace speck in a recipe ideas?
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Yes. You can use either ! xitter.cf/tommiewho/status/93993…
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It’s later now and you could’ve assembled then or you can now but the key is letting it rest for 30 minutes after cooking before serving xitter.cf/tnamarie33/status/9399…
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Soft polenta @BabboRistorante but really soft and wet potato purée also good ! xitter.cf/darbyjr/status/9399691…
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Bullying is a horrible thing , Have this young man dm me, i would love to talk with him xitter.cf/aliciaandrew12/status/…
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Mario Batali retweeted
Watch R.E.M.'s <i>Automatic for the People</i> Documentary <i>Automatic Unearthed</i> spin.com/2017/12/rem-automat…
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good morning... if 54 of my lovely friends followed me on @instagram instagram.com/kenstringfello… it'd be a nice round number! PrettyPPPPlease?
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Mario Batali retweeted
.@davidchang on growing a restaurant empire. The full interview: bit.ly/2AoWQRy
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The recipe is at the bottom ! Buon appetito!! xitter.cf/happyjovigirl/status/9…
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Congrats J! It’s the most beautiful water in the Caribbean! Enjoy !!! xitter.cf/jennlahmers/status/939…
Vacation booked! Officially ringing in the New Year in Great Exuma, Bahamas 🏝🎉🥂🍾
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Snow nights are just the best nights for walk-ins at Babbo. Doors open at 5:00 (get here earlier) and we have tables and bar seating throughout the night until 11:30. We have beautiful white truffles, too. See you later?
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Fregula cooked in marinara sauce and water !!! xitter.cf/dlg7777/status/9392427…
Replying to @Mariobatali
@Mariobatali Chef, what did you serve here along with the Osso Bucco? Would like to recreate. Many thanks!
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Hi Michael, Cento Certified San Marzano Tomatoes can be traced to the exact field in Italy where they were grown! Learn more and try it out for yourself at findmyfield.com.
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I just uploaded “Grandma's Calves Brain Ravioli” to #Vimeo: vimeo.com/246470620
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