restaurants | pantry | goods | classes
Joined October 2010
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momofuku retweeted
.@momofuku's Hot Honey Roasted Chicken with Tomatoes is a delicious, simple way to use up your end-of-summer tomatoes. 🍅
#LeCreuset Nonstick Sheet Pan: bit.ly/36rJIsW
Hot Honey Roasted Chicken with Tomatoes: bit.ly/3CT4ijv
momofuku retweeted
#Momofuku’s #SoyMarinatedFlankSteak with #SavorySmashedPotatoes Is the #SheetPan Dinner of Our Dreams bit.ly/3uwdGpQ
momofuku retweeted
Whole roasted duck might seem like a dish only for special occasions, but our chef friends at @momofuku have created a simplified sheet pan version so you can celebrate any day of the year.
Soy Glazed Duck with Tingly Broccolini: bit.ly/3s1BpfI
momofuku retweeted
30 minutes and one #LeCreuset sheet pan are all you need for @momofuku's Sheet Pan Pork Chops with Korean Marinade and Spicy Carrots. The spicy marinade adds tons of flavor, and you can swap the carrots for any root vegetables or squash! Get the recipe: bit.ly/3r16iQU
momofuku retweeted
The @momofuku feast is a collaborative effort from chef Eva Chin of Kojin and chef Anna Chen of Alma in Bloordale Village.
#TasteToronto #TorontoNews
tastetoronto.com/news/two-po…
got some momofuku seasoned salts? chili crunch? we're starting a new sheet pan recipe series featuring our products. the first one is here: sheet pan ginger scallion fish ssäm: bit.ly/3nZDSVp
momofuku retweeted
Forbes' staff writer @chloesorvino will go Live with Marguerite Mariscal, the CEO of @momofuku at 12 PM today. Join the conversation here: on.forbes.com/6016H3pMG
.@davidchang taught us how to make stew using savory seasoned salt. check out the full recipe video: bit.ly/35gYHof
quick recipe for one of our favorite family meals in our restaurants. it’s a very basic rice porridge in the same family as congee or juk, but our teams keep coming back to it again and again. we top ours with chili crunch. try it out: bit.ly/3jZ6Nrx
it’s savory week—we’re breaking down each of our seasoned salts, and we’re starting with the OG: savory. it's supercharged salt and pepper and we like it on meats, like this pork chop at majordōmo meat & fish. order now: bit.ly/2FqHy2o
"the only constant between my cooking in professional kitchens at momofuku and the cooking i do at home where Ii try to take as many shortcuts as possible," says dave, "is these seasoned salts.” available now: bit.ly/34SgilR
want to learn to make our bing bread with chef jude parra-sickels, chef of majordōmo? we still have a few spots left in tomorrow's online cooking class: bit.ly/2GRZOlz
our chili crunch is inspired by our love and respect for Chinese chili-crisp sauces like @SpicyChiliCrisp, as well as crunchy Mexican salsas like salsa macha and salsa seca. order now and tag us in your cooking: bit.ly/3lobbAv
pro moves—now all you need is savory seasoned salt for next time: bit.ly/3jCEP4O
want to learn to make our korean fried chicken at home? we still have a few spots left for thursday's online cooking class: bit.ly/3jCGHuf
from our test kitchen: these savory garlic noodles—made with momofuku savory seasoned salt. try them out, and grab some seasoned salt: bit.ly/36yqW3H
our chili crunch is now available—inspired by our love and respect for chinese chili-crisp sauces like @SpicyChiliCrisp as well as crunchy mexican salsas like salsa macha and salsa seca. learn more and order now: shop.momofuku.com/products/c…
nyc, we're excited to start cooking for you again. order now for pickup this weekend from momofuku 207 to go: korean fried chicken, steamed buns, wine, and more: takeaway.momofuku.com/
