@lowinfood

Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste @EU_H2020 R&I Programme

 Viterbo, Italy
lowinfood.eu
Joined November 2020
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Reducing food loss and waste is a key priority for the EU! 🇪🇺 @lowinfood tested food-saving innovative solutions in households, restaurants, schools and bakeries. Discover their findings! ⤵️ europa.eu/!PGQJx9
A person is disposing of vegetables in a bin.

ALT A person is disposing of vegetables in a bin.

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#LOWINFOOD #results on the @CORDIS_EU website🌐 🗣 “We hope that the results can have a long-term impact on food sector companies to increase their awareness about the many innovations against #foodwaste” says C. Cicatiello project coordinator. Article🔗bit.ly/3TImF5g
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🏛 On 1 July, a press conference was held at the Chamber of Deputies in #Rome to present the results of the #LOWINFOOD initiative in Italian #bakeries ‘a hand against waste’ ✋🏻 Congratulations👏🏼👏🏼👏🏼 More info at the news in Italian🔗 bit.ly/3IhSpvu #foodwaste
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A large part of the #LOWINFOOD consortium has been immersed in the #WASTEWISE project🔁 🎯 The aim of #WASTEWISE is to reduce #foodwaste and analyse the environmental impact of this reduction. Follow the project on #socialmedia to stay informed❗️ 🌐wastewise-project.eu
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Final #LOWINFOOD event in #Vienna with the participation of representatives from politics, academia and the food sector 🤝 #Results of 4️⃣ innovations developed in #Austria aimed at reducing #foodwaste were presented🎯 More info👉🏼🔗 lowinfood.eu/2025/02/28/fina…
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The value of the social impact of the @RegioneER system of market withdrawals in the fruit & vegetable sector🍎🥝🥦#Bologna 🎯The work highlighted the role of public bodies in the coordination of food recovery and support to the Third Sector #foodwaste ℹ️bit.ly/4hh7wB3
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Commited, collaborative, community, international cooperation, company startups, stakeholders, right direction, unique feature, enthusiasm, innovations, changes, #foodwaste ... #LOWINFOOD has come to an #end🙌🏽Thank you for making this journey so fruitful✨bit.ly/43gJFOG

LOWINFOOD exemplary

Commitment, collaboration, community, international cooperation, ri...

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180 000 tonnes of baked goods are wasted annually in #Sweden🍞Prevention & valorisation strategies have the greatest potential for reducing #foodwaste and #environmentalimpact Valuable study for industry actors, stakeholders, and policymakers. Read it👉🏾 bit.ly/4bdyUP6
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Based on the analysis of the #results of the #LOWINFOOD innovations we have identified4️⃣ scenarios to #reducefoodwaste📉 🎯#SCENARIO I: effective & sustainable use of resources to achieve a desired outcome while minimizing waste and #environmentalimpact 🌱 #strengths #weaknesses
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🎯#SCENARIO III: Educational programs at #schools or the use of waste trackers at school #canteens together with mobile apps at #home, can change the behaviour of #consumers and #reducefoodwaste 🏤🍽📲 #pupils #household #LOWINFOOD #results #strengths #weaknesses
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🎯#SCENARIO IV: Stakeholder engagement is crucial for creating effective, inclusive and sustainable solutions to complex problems. By involving #stakeholders in a decision-making process, it can build trust and ensure collaborations to #reducefoodwaste🤝 #LOWINFOOD #results
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This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures! 📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research. Discover more and interact with the data on our new webpage 👇

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☀️💧🌱To reduce #environmentalimpact the most critical component is the food supply chain. 📲🚚 All innovative action efforts, such as the use of computers, processing or even transport, are insignificant. Avoiding #foodwaste saves a lot of #emissions ☑️ @BOKUvienna @cinea_eu
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📣 SAVE THE DATE 📣 📅 24th February 🕑 14:00-17:00 📍 @BOKUvienna in #Vienna The #results of4⃣ #LOWINFOOD innovations against #foodwaste will be presented: ✅ @CogZum ✅#PlateWasteTracker ✅ @unverschwendet ✅#FoodTracks ℹ️bit.ly/3QaUwSx #finalevent
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📅Join the final #LOWINFOOD event on 17 February in #Bologna at the headquarters of the @RegioneER 📍 🎯The overall #results on the reduction of #foodwaste and the social impact of the S.I.R. system will be disseminated📉 To register👉🏽 bit.ly/3CCsbBv
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#LOWINFOOD policy & market #recommendations for the diffusion of sustainable and competitive innovations that #reducefoodwaste in real value chains✅ Strategy1️⃣overcomes the barrier of lack of #network among #stakeholders in order to establish efficient production standards🤝
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Given the barrier identified with #LOWINFOOD innovators about the lack of #motivation of #citizens, Strategy5️⃣consists in carrying out public #awareness and campaigns targeted at citizens👥(e.g. pilot programmes in school canteens) #foodwaste #policy #recommendations #results
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Another barrier identified during the #LOWINFOOD focus groups was the lack of #data to exploit the technology underpinning the innovations. Strategy 6️⃣proposes to introduce #regulations requiring food companies to collect data on #foodwaste 📊
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Highlights on the #efficiency of #LOWINFOOD innovations to #reducefoodwaste🎯 💯The type of #innovations that worked best were those that monitor food waste in #canteens🍴Watch the #video to find out more🎞bit.ly/3EkGhrN @REA_research @LukeFinland
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