Square Mile Coffee Roasters / Youtuber / Author / (sorry, but no recommendations via @ or DM)
London
Joined January 2009
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James Hoffmann retweeted
I made a book to learn animation by actually moving stuff on activity pages: stopmotionbook.com
It's a digital download so you can print it at home :)
Today's video is something a little different & I hope the start of a series of videos seeking out the coffee experiences that are unique to a place. (We're open to suggestions for better names for the series if something comes to mind after watching...)
youtube.com/watch?v=7gzKVDDT…
Over a decade ago I wrote about The Cappuccino Index (how long a barista has to work to buy a cappuccino in their own cafe). We revisited it with a lot more data!
New Video: The Surprising Things We Discovered In The Cost Of A Cappuccino youtube.com/watch?v=WtlE3BW9…
New Video and new live tasting project: A Beginner's Guide to Coffee Fermentation.
youtube.com/watch?v=Iq34gq2i…
There's been increasing conversation about fermentation in coffee, and hopefully this helps with a baseline understanding!
I'm launching a newsletter! You can sign up here: thedripfeed.coffee/
What you can expect:
- Essays and deeper dives on coffee topics that are at the front of my mind.
- Curated links to interesting things, with some background on why they're interesting
- what we're making
This won't be weekly because we all get enough email. I want you to look forward to receiving it and be excited to read it. Aiming for every 3 weeks or so.
Honestly, I miss writing. I used to write about coffee for more than a decade before doing videos. Happy to be back at it!
New Cherry Bones now out
shop.cherrybonesmag.com/prod…
Quick highlights:
- It has more pages!
- It costs less!
- It's really good! (better than issue 1!?)
- There's a bunch already in the US, so US shipping cheaper and quicker
- One run only this time, when it is gone it is gone
Today's video answers a question I get A LOT: Why Does Coffee Make You Poop? youtube.com/watch?v=LZnAQ-PW…
If you enjoy this (and it's a little... different to the usual thing) then do please share it!
James Hoffmann retweeted
I’m very happy to announce a new book coming next year, in collaboration with the Craft Coffee King, James Hoffman. Until Friday you can pre-order it from Waterstones with 25% off. It’s been beautifully produced with illustrations by Mariya Suzuki. waterstones.com/campaign/oct…
The new edition of The World Atlas of Coffee is out now! (except in the USA! Coming early next month!) If you'd like a copy for yourself, or as a generous gift, then here's a few options (including the last few signed copies in the UK&US): linktr.ee/jimseven
New Video: Inside Espresso Pucks With A CT Scanner: youtube.com/watch?v=CX-aoSKL…
Thanks to @lumafield for letting come and do silly things with serious equipment!
If you are a cafe or coffee business and you want to stock/resell the new Atlas of Coffee then let us know, and we can connect you with the publisher who will supply directly in most countries!
forms.gle/ppGGF2RJShwvP3fc6
We decided to update an old video on V60 papers, so did way too much testing and found some interesting stuff so now I have new opinions on the subject: youtube.com/watch?v=YY5Fwj-t…
Today's video is something a little different, but I promise it is an entertaining little moment in modern/speciality coffee's history: youtube.com/watch?v=BfNoNTjc…
Strange and specifc question, I know - but anyone know anyone in London who might do custom marzipan fruit work?
Today's video is mostly for people starting out in their espresso journey (and, if you're already mastering your espresso, it is hopefully one you can share with friends who are just getting into it!)
youtu.be/MbTD42FvMVU
It's finally done, the Tiramisu recipe is here: youtube.com/watch?v=o3AMALUT…
As recipes go, this is reasonably nerdy - but optionally nerdy too. Somehow, after literally hundreds of tastings... I still quite fancy some tiramisu.
If you're happy to share - we'd love to get your tasting feedback on The Decaf Project Tasting (if you took part) forms.gle/44iFdEfNPc4pnCUt5
(Submissions will stay open for a few weeks)
