@jesspryles

Boss at Hardcore Carnivore. Meat specialist, live fire cook, author. Meat Science grad student @ ISU. Australian by birth, Texan by choice.

 Austin, Texas
linktr.ee/jesspryles
Joined January 2011
  • Tweets47.1K
  • Following556
  • Followers18.6K
3.8KMedia
It's my second cookbook, and it's all about meat. How to choose it, prep it, store it, cook it, understanding the different cuts. Its both a cookbook and a reference guide that I spent two years creating. I hope you'll love it: geni.us/PrimeCuts

Prime Cuts: The complete guide to choosing, understanding, and cooking meat

Pre order now:

geni.us
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Hey y'all - I have a brand new cookbook dropping NEXT week. So if you order it today, you'll basically be doing your future self a solid: geni.us/PrimeCuts

Prime Cuts: The complete guide to choosing, understanding, and cooking meat

Pre order now:

geni.us
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Replying to @jesspryles
@jesspryles joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs. Hardcore Carnivore / MONDAY AT 9:30 PM ET. #FindYourAdventure #outdoors #cooking #wildgame #lamb #recipe #grilling
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seeking a shopify dev from the hivemind!
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Just checking in to make sure y'all are following me on the other apps where I post multiple videos every week?
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Jess Pryles retweeted
Jess Pryles@jesspryles2 Mar 2020
March 2, 1836 - the creation of the Republic of Texas ⭐️ 5 years ago I was sworn in as an Honorary Texan by @justicewillett in the Texas State Supreme Court. I took an oath to uphold this state’s great traditions, including BBQ and Texan hospitality. Te… ift.tt/2TeWaWt
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Jess Pryles retweeted
CJ Holl@cj_holl29 Oct 2023
Made @jesspryles Cheesy Corn & Jalapeño dip today. Great Sunday football snack. Her Chili Lime Hardcore Carnivore seasoning really takes it over the top!
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Last of the new "recorded" shows is in the feed. Check out @jesspryles from @carnivorerub and I chopping it up on all kinds of topics. There is a major announcement in this segment and for the 1st time ever, the word "Twat" makes an appearance! blubrry.com/bbqcentral/10538…
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Jess Pryles retweeted
CJ Holl@cj_holl9 Jul 2023
Did a tri-tip today at lake. Smoked for an hour using oak, then seared on grill till 135. Seasoned with @jesspryles Hardcore Carnivore Black and…just kept flipping! Wow!
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He’s not wrong
This Post is from an account that no longer exists. Learn more
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Happy fourth from me and @carnivorerub
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Just in case you need last minute burger inspiration, the peanut butter, bacon burger will rock your world.
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Relevant to your weekend cooking interests: how to set up your grill for smoking!
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I know cross platform posting is not ideal BUT considering im doing a giveaway for an entire pallet of @Kingsford charcoal, you should probs check out this IG post. instagram.com/p/CtR-7XQt0S_/

Jess Pryles (@jesspryles) • Instagram reel

instagram.com
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Beyond excited to be cooking at @SouthernSmokeTX Visit southernsmoke.org/festival/s… to get your tickets! I want to see you this fall in Houston!
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Now onto the 2nd cook of the day. Rotisserie Chicken seasoned with @carnivorerub The smell 🤤🤤
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Got a night in Denver coming up next month, one dinner only, where do I eat?
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Don’t watch this video if you hate crunchy, delicious pork belly.
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Just heard a guy on my flight describe austin as ‘a mix between Silicon Valley and Nashville’ and I threw up in my mouth a little.
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