Nonprofit international membership organization for wine professionals, empowering the wine and beverage community through education and exclusive insights.
Joined April 2009
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In our new MW Perspectives essay, MW Tim Wildman explains how he used the Master of Wine lens of critical analysis to unpack sustainability in his film series, "Sustainability: Countdown to 2030."
Read More: guildsomm.com/research/mw-pe…
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker.
Listen Now: guildsomm.com/public_content…
Which GI in Mount Lofty Ranges is known for producing Australia’s most classic and ageworthy Riesling?
#WineRegionWednesday
If a wine is a blend of fruit from the Cape South Coast and Coastal Region, what is the largest possible geographical designation allowed on the label?
#WineRegionWednesday
It's almost time! Join us on August 24 for community and conversation before TEXSOM officially kicks off. We'll have raffles, giveaways, and some fun opportunities to test your wine skills.Let us know you can join us by purchasing a free ticket on our website—or just stop by!
What mechanized system, first used in Catalonia in the 1970s, speeds up the riddling process in Cava production?
#WineRegionWednesday
Stay sharp this summer with a discounted GuildSomm membership. Through August 31, we are offering a three-month membership at the special price of US$35. Don't miss out on this limited-time offer!
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily.
Listen: guildsomm.com/public_content…
Which winemaking region is Hungary’s largest by area?
#WineRegionWednesday
Our latest article is an excerpt from "The Wines of Brazil," written by Tufi Neder Meyer and published by Académie du Vin Library. Brazil has made wine since 1551 yet remains little known to many wine lovers abroad.
Read more: guildsomm.com/public_content…
In the 1990s, Burgundy experienced a range of vintage conditions, from benchmark years with ideal weather to difficult seasons that tested producers. Explore the full vintage chart: guildsomm.com/public_content…
In which of the following vintages was the greatest quantity of vintage Champagne produced: 1990, 1992, or 1994?
#WineRegionWednesday
The 1990s began with a Champagne vintage considered one of the greatest of the 20th century. Explore our newest vintage chart: guildsomm.com/public_content…
Which of these lieux-dits is planted to mostly white grapes: Bessards, Greffieux, or Rocoules?
#WineRegionWednesday
For our new London Spotlight, we spoke with successful beverage professionals based in London to get their take on the city’s drinks culture— from trends and challenges to standout beverage programs across town. 🔗: guildsomm.com/public_content…
SevenFifty Daily and Provi have launched their 2025 Beverage Industry Career and Salary Survey! Chime in anonymously to help them present an accurate picture of the job landscape and the top concerns of drinks professionals today: provi530363.typeform.com/to/…
What is the minimum aging requirement for Grand Special Reserve Demerara Rum?
#WineRegionWednesday
Have you seen all of our latest tasting content? Don't miss our staff training, available in English and Spanish, and study guide.
Dive in: guildsomm.com/public_content…
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with John Alban of Alban Vineyards in the Edna Valley of California. Listen in to learn about John’s wine journey, the Rhône Valley, and the success of Rhône grapes in California!
In the latest GuildSomm article, Jura expert Wink Lorch offers a thorough introduction to the wine styles of this small-but-mighty French region: guildsomm.com/public_content…
