Chef & Co-owner, Le Bernardin @LeBernardinNY
New York, NY
Joined April 2009
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Having fun in between services toasting to @aldosohm and his new mezcal and celebrating the legendary Florence Fabricant's new book “Salty, Not Sweet”, with a great conversation moderated by @SamSifton @nytimes. Always good to see you @MarthaStewart 🥳✨
Eric Ripert retweeted
We’re celebrating Wine Director @aldosohm and our incredible wine department for receiving the 2026 @WineSpectator Grand Award. This is a testament to their passion, expertise, and dedication to building an exceptional wine program. Cheers to this extraordinary achievement!
Next stop: Chicago! I’m looking forward to joining the University Club of Chicago this evening, October 9, for a conversation about Mindful Cooking. See you in the Windy City 📚
"Mindful Cooking," my new cookbook, is officially out! To celebrate, Team @lebernardinny hosted a lunch inspired by the guiding principles of "Mindful Cooking". Thank you to everyone who helped create, supported, and celebrated this cookbook with me: my family, Team @lebernardinny, @randomhouse, @nigelparryphoto, Joshua David Stein, @xbecca, @resy, and @AmericanExpress 📚🙏
📷: Lanna Apisukh
Very honored to be awarded the title of Commandeur du Mérite agricole by Monsieur Le Consul Général de France Cedrik Fouriscot. Grateful for my family, the @LeBernardinNY Team, and everyone who supports me living the dream 🙏💚🇫🇷
Thank you @pete_wells and @nytimes for the opportunity to talk about my new cookbook “Mindful Cooking” and the philosophies of Temple Food 🙏 I hope it inspires you to slow down in the kitchen and embrace cooking as an act of love. Read the full article in the link in bio.
Eric Ripert retweeted
Celebrating the end of tomato season with Executive Pastry Chef Orlando Soto’s Tomato & Basil pre-dessert: Heirloom Tomatoes, Basil Sorbet
Take a look through my new cookbook, Mindful Cooking, with recipes that nourish body and soul and beautiful photos by @nigelparryphoto. Preorder and get tickets to my book tour through the link in bio.
Eric Ripert retweeted
Our newest pre-dessert by Executive Pastry Chef Orlando Soto: Sesame “Black Forest”; Sour Cherry Compote, Black Sesame Ice Cream
A new selection for Books of the Month, with something for everyone:
"Mindful Cooking" - out October 6th (preorder in the link in bio)
"Odette" by Julien Royer
"Cooking Thai" by Pim Techamuanvivit
"The New Cookie" by America’s Test Kitchen
"In the Mood to Bake" by Alex George
"Le Château" by François Chevalier and Stéphane Peaucelle-Laurens
Eric Ripert retweeted
Yesterday, Le Bernardin hosted Maîtres Cuisiniers de France for a gathering at @BernardinPrive to celebrate the craft, tradition, and artistry of French cuisine.
Take a look at one of the dishes for the occasion: Warm Sea Urchin; Bone Marrow Custard, Green Peppercorn Dashi.
