Doug MacCash (@dougmaccash) profile picture

Arts and entertainment writer at The Times-Picayune | The New Orleans Advocate

New Orleans
Joined February 2009
Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)Photo by Doug MacCash (@dougmaccash)
I love this pink ghost of a Coke bottle on the door of what was Lulu White’s Saloon at the edge of what was once Storyville.
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Read all about it: City Council considers cancelling what could be the Crescent City’s shortest, most confusing street … in a newspaper near you.
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I love that the Krewe of BOO! Parade had an artist king — the great James Michalopoulos
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Is that Dr. Frank-N-Furter? … at the Krewe of BOO! parade.
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Is that Dr. Frank-N-Furter? … at the Krewe of BOO! parade.
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Slab, the anything-but-ordinary man behind the 610 Stompers … at the Krewe of BOO! parade.
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Cool, crude new props … at the Krewe of BOO! parade.
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Vampire seen biting a wrist … at the Krewe of BOO! parade.
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Softball creature
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There’s no place like a busy, buzzing newsroom. I so love it here.
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Somebody’s got to stop these damn graffiti kids!
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Exactly!
Replying to @dougmaccash
So does everyone! My family and I were there to celebrate my son’s 50th birthday. When the Olympia Brass Band came in and a table full of trans women/men marched around Gal’s with bottles of champagne pouring them into peoples glasses it was hilarious. One of them poured champagne into my vodka and tonic. By that time I didn’t care! We had 1:30 reservations and left right before 6pm. But and importantly we all had drivers. Better safe than sorry. But Galatoire’s is nutso on a Friday! I love it. So New Orleans! 💯💯✅✅🍸🍸🍹🍹🍺🍺
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The French Quarter never forgets.
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Grocery store skeleton selection
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This must be said: The fried eggplant appetizer at Galatoire’s is the craziest dish anywhere. The tarragon-forward Béarnaise sauce makes perfect sense. The powdered sugar is nuts. I love it so much.
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Old FAT KIDS mural on St. Claude Ave. — love the dinosaurs on the left!
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I love this old FAT KIDS painting on St. Claude. The color has become a little sun-washed, so it’s even better in a way.
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