Discover Culinology® - the innovative, creative, intelligent approach to food product and menu development, pioneered by members of the RCA.
Chicago, IL
Joined May 2011
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When the SHIFT Hits the Fan, with Chef Wiley Bates III theculinologist.wordpress.co…
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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss theculinologist.wordpress.co…
Special Podcast: IFT First Conference theculinologist.wordpress.co…
Tomorrow, April 21, the Northwest Arkansas Regional Hub is meeting on zoom to talk about the Sweet Science of Chocolate and Tasting. Featuring an interactive tasting component. culinology.org/e/in/eid=186
Are you following RCA on all social media platforms? RCA’s Social Media allows our members to connect, communicate, share, build relationships and interact with our community in real time. Follow us to stay up-to-date on all things RCA: culinology.org/social
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Who doesn’t love chocolate! This Thursday, April 21, the Northwest Arkansas Regional Hub is meeting on zoom to talk about the Sweet Science of Chocolate and Tasting. culinology.org/e/in/eid=186
#DYK RCA has past webinar recordings on the Learning Library? Watch popular webinars like “Sensory Science and the Research Chef” or “The Chemistry of Cheese and Why We Love It” today! culinology.org/p/bl/kw/kt=2&…
Connect with your peers on RCA Connect today! From restaurant recommendations to Culinology’s hottest topics – RCA Connect has it all! culinology.org/page/rca-conn…
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Are you following RCA on all social media platforms? RCA’s Social Media allows our members to connect, communicate, share, build relationships and interact with our community in real time. Follow us to stay up-to-date on all things RCA: culinology.org/social
Looking for a job in the culinary arts or food science field? Utilize RCA’s Employment Network to connect with food companies. Get started today: culinology.org/page/employme…
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda theculinologist.wordpress.co…
Connect with your peers on RCA Connect today! From restaurant recommendations to Culinology’s hottest topics – RCA Connect has it all! culinology.org/page/rca-conn…
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#DYK RCA has past webinar recordings on the Learning Library? Watch popular webinars like “Sensory Science and the Research Chef” or “The Chemistry of Cheese and Why We Love It” today! culinology.org/p/bl/kw/kt=2&…
Who doesn’t love chocolate! On Thursday, April 21, the Northwest Arkansas Regional Hub is meeting on zoom to talk about the Sweet Science of Chocolate and Tasting. Attendees must register by April 7 to receive their chocolate tasting kit in time. culinology.org/e/in/eid=186
Flavor as a movie? Ingredients in the leading role? On Wednesday, April 27, the Mid Atlantic Regional Hub is coming together on Zoom for Figs & Flavor Cinematography. Attendees much register by April 13 to receive their ingredient kit in time. Learn more: culinology.org/e/in/eid=184
Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III theculinologist.wordpress.co…
Collaboration with Cascadia IFT and Careers In Food: Building a Personal Brand theculinologist.wordpress.co…
Looking for a job in the culinary arts or food science field? Utilize RCA’s Employment Network to connect with food companies. Get started today: culinology.org/page/employme…
Are you following RCA on all social media platforms? RCA’s Social Media allows our members to connect, communicate, share, build relationships and interact with our community in real time. Follow us to stay up-to-date on all things RCA: culinology.org/social
More from #RCA2022 and the RCA Twin Cities Regional Hub, check it out:
Video Credit: Mark Chura