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West Coast collaborations

Portland, Oregon
Joined December 2013
Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)Photo by Chefs Week PDX (@chefsweekpdx)
Chefs Week PDX retweeted
End of summer blow out @DeparturePDX tomorrow. Join us for PDX’s biggest industry night as we bid deck weather farewell w/ amazing cocktails, a Mexican feast and some very special friends. Guest starring @GueroPDX, @littleconejo. See you there Portland! #shipwreckpdx 🇲🇽🙌🏾
Chefs Week PDX retweeted
Thank you @beardfoundation for the platform and opportunity to bring Haitian food and Haitian culture to the #BeardHouse! #Haiti #JBFImpact 🇭🇹 jamesbeard.org/blog/why-this…
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Chefs Week PDX retweeted
“I’m just using everything I’ve learned and applying, experimenting — whether it’s a French, Italian, Asian, or an American technique. Whatever. It’s just gotta taste good.” — @meilin21 on her new restaurant Nightshade bit.ly/2GtfcTq
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taking “stuck” down from high and low gallery tomorrow. anything that didn’t sell is now at least 20% off with free shipping. making room for new work! restless ghost dot com ift.tt/2BPIgSB
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tonight!!! 6-9pm high and low gallery 936 SE 34th portland come have a glass of wine and check out the work! ift.tt/2nMOTgH
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“homesick 2” acrylic on vintage mobil map feb 9 6-9 high and low gallery ift.tt/2nDNDeM
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Chefs Week PDX retweeted
Starting today I am now open 7 days a week! Been tweaking the sides recently so look for those to be updated soon. Queso mac and chips and queso are now available every day. There's never been a better time to come on down! #pdxbbq
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Chefs Week PDX retweeted
rip paul bocuse... legendary.. massive respect to a chef who built and maintained a lifelong vision...
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Chefs Week PDX retweeted
Pop-Up Jolie Laide lands at Langbaan at the end of the month pdx.eater.com/2018/1/19/1691…
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feb 9 6-9pm high and low gallery ift.tt/2FLgbvk
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Jose Chesa’s simple recipe for chocolate bread is borderline life-altering, like seeing chocolate with 3-D glasses. bit.ly/2id8AMx
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Get ready Portland! We are launching a week of amazing events Feb 2-9th to raise money for rebuilding oyster habitat on the Oregon coast. More info coming on the FB page soon. facebook.com/Shuck-Portland-…
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Chefs Week PDX retweeted
Portland’s professional eaters reveal best meals of 2017 pdx.eater.com/2017/12/29/168…
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the end's not near, it's here. come see every resin piece i have ever done, and other new work @highlow.gallery early feb. i'll have more details as the date gets closer. #resin #restlessghost ift.tt/2iYi1yy
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Chefs Week PDX retweeted
Citywide Puerto Rico fundraiser tops this week's food events pdx.eater.com/2017/5/22/1567…
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Chefs Week PDX retweeted
Peking Duck starts tonight @DeparturePDX and @DepartureDEN!!! Reservations only! Call us! 🤩😋✨
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Chefs & cooks: in 6 words or less, what’s a gift you want for the holidays that no one ever thinks to get you?
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Chefs Week PDX retweeted
Who’s coming in for Whole Roasted Pacific Snapper tonight? Love this dish. Curry rubbed, served with fermented chili. @DeparturePDX 👌🏾✨
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Portland’s best Peking duck is at The Nines hotel, where Departure chef Gregory Gourdet has established a beloved holiday tradition of his own. @DeparturePDX #FoodieFriday ow.ly/zBdh30gIhLi
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