Chefs Week PDX retweeted
End of summer blow out @DeparturePDX tomorrow. Join us for PDX’s biggest industry night as we bid deck weather farewell w/ amazing cocktails, a Mexican feast and some very special friends. Guest starring @GueroPDX, @littleconejo. See you there Portland! #shipwreckpdx 🇲🇽🙌🏾
Chefs Week PDX retweeted
Thank you @beardfoundation for the platform and opportunity to bring Haitian food and Haitian culture to the #BeardHouse! #Haiti #JBFImpact 🇭🇹
jamesbeard.org/blog/why-this…
Chefs Week PDX retweeted
“I’m just using everything I’ve learned and applying, experimenting — whether it’s a French, Italian, Asian, or an American technique. Whatever. It’s just gotta taste good.” — @meilin21 on her new restaurant Nightshade bit.ly/2GtfcTq
Chefs Week PDX retweeted
taking “stuck” down from high and low gallery tomorrow. anything that didn’t sell is now at least 20% off with free shipping. making room for new work!
restless ghost dot com ift.tt/2BPIgSB
Chefs Week PDX retweeted
tonight!!!
6-9pm
high and low gallery
936 SE 34th portland
come have a glass of wine and check out the work! ift.tt/2nMOTgH
Chefs Week PDX retweeted
“homesick 2”
acrylic on vintage mobil map
feb 9 6-9
high and low gallery ift.tt/2nDNDeM
Chefs Week PDX retweeted
Starting today I am now open 7 days a week! Been tweaking the sides recently so look for those to be updated soon. Queso mac and chips and queso are now available every day. There's never been a better time to come on down! #pdxbbq
Chefs Week PDX retweeted
rip paul bocuse... legendary.. massive respect to a chef who built and maintained a lifelong vision...
Chefs Week PDX retweeted
Pop-Up Jolie Laide lands at Langbaan at the end of the month pdx.eater.com/2018/1/19/1691…
Chefs Week PDX retweeted
feb 9
6-9pm
high and low gallery ift.tt/2FLgbvk
Chefs Week PDX retweeted
Jose Chesa’s simple recipe for chocolate bread is borderline life-altering, like seeing chocolate with 3-D glasses. bit.ly/2id8AMx
Chefs Week PDX retweeted
Get ready Portland! We are launching a week of amazing events Feb 2-9th to raise money for rebuilding oyster habitat on the Oregon coast. More info coming on the FB page soon.
facebook.com/Shuck-Portland-…
Chefs Week PDX retweeted
Portland’s professional eaters reveal best meals of 2017 pdx.eater.com/2017/12/29/168…
Chefs Week PDX retweeted
the end's not near, it's here. come see every resin piece i have ever done, and other new work @highlow.gallery early feb. i'll have more details as the date gets closer. #resin #restlessghost ift.tt/2iYi1yy
Chefs Week PDX retweeted
Citywide Puerto Rico fundraiser tops this week's food events pdx.eater.com/2017/5/22/1567…
Chefs Week PDX retweeted
Peking Duck starts tonight @DeparturePDX and @DepartureDEN!!! Reservations only! Call us! 🤩😋✨
Chefs Week PDX retweeted
Chefs & cooks: in 6 words or less, what’s a gift you want for the holidays that no one ever thinks to get you?
Chefs Week PDX retweeted
Who’s coming in for Whole Roasted Pacific Snapper tonight? Love this dish. Curry rubbed, served with fermented chili. @DeparturePDX 👌🏾✨
Chefs Week PDX retweeted
Portland’s best Peking duck is at The Nines hotel, where Departure chef Gregory Gourdet has established a beloved holiday tradition of his own. @DeparturePDX #FoodieFriday ow.ly/zBdh30gIhLi
























