Social entrepreneur, chef, author + public figure tackling social issues via food. Founder @BeyondBrigade + ME&U. Fellow @AcadCulArts #socent #chef
London, England
Joined March 2012
- Tweets3.6K
- Following4.2K
- Followers3.5K
- Likes2.2K
Simon Boyle retweeted
Calling all coffee lovers!☕️
We've teamed up with @extractcoffee to run 3 exclusive home barista workshops.
Learn the roasting process and how to perfect your latte-art. All profits will go towards @beyondfood and Hotel School.
Get tickets here: bit.ly/3RjdRki
Simon Boyle retweeted
What an incredible night supporting @PrincesTrust with @chefsimonboyle . Thank you for inviting us @chandco #oldroyalnavalcollege #stunningvenue
Simon Boyle retweeted
Grab your diary, @brigadebarktchn have rounded up @james_golding_chef and @chefsimonboyle for an evening of food and #fundraising on Sat 4 Feb. Tickets available on @beyondfooduk's website: bit.ly/3ZF5RxR
Simon Boyle retweeted
Yesterday our Beyond the Classroom participants had a demonstration from our CEO & Founder @chefsimonboyle. They learnt how to make a pulled pork salad using @RedefineMeat
#GoodFoodDoingGood #inspiringfutures
Simon Boyle retweeted
Let’s bake!
Today we held a bread making workshop @BrigadeBarKtchn for students with our Chef Trainer Leon and Founder & CEO @chefsimonboyle
#GoodFoodDoingGood #inspiringfutures
Simon Boyle retweeted
First event of 2023 🥳
Can’t wait to fire up the feast in London @brigadebarktchn with chef rock stars @james_golding_chef and @chefsimonboyle to raise money to help the homeless get off the streets and into work. Grab you tickets now @beyondfooduk for a night of fun and food.
Simon Boyle retweeted
Very honoured to be cooking for the incredible @beyondfooduk with one of the best people we know, @JamesGolding10 near London Bridge on Feb 4th.
We’ll be cooking a beautiful seasonal, sustainable menu (and of course, our courses will have a Southern vibe!)
Tickets now on sale!
We're excited to announce our next Feast with Chef Simon Boyle, James Golding and with Sam & Shauna!
Get your tickets today:
beyondfood.org.uk/events/fea…
@JamesGolding10 @chefsimonboyle @samandshauna @hangfirebbq @bbcone @The_Pig_Hotel
Simon Boyle retweeted
We're excited to announce our next Feast with Chef Simon Boyle, James Golding and with Sam & Shauna!
Get your tickets today:
beyondfood.org.uk/events/fea…
@JamesGolding10 @chefsimonboyle @samandshauna @hangfirebbq @bbcone @The_Pig_Hotel
Simon Boyle retweeted
It was an honour to be part of the 45th @PwC_UK #CarolService at @Southwarkcathed. The service supports our PwC Foundation charities: @crisis_uk, @hospiceuk, @WellbeingofWmen and @beyondfooduk
Simon Boyle retweeted
Check these incredible handmade baubles out. They are by Laura Barnes who is sales fundraising for @SLRAcharity @BaytreeCentre @RainforestUK @beyondfooduk and @AllDogsMatter
by donating 10% of the sale.
Check out Laura’s amazing collection✨
workforgood.uk/Laurabarnes
#giftforgood
Simon Boyle retweeted
Applaud a great night at @beyondfooduk and the brilliant menu from Rupert from Charlie Bingham's restaurant. Awesome job from the team. Thanks @CremeConference for the invitation 🙏
Simon Boyle retweeted
Check out The Caterer magazine's recent issue. This week our CEO & Founder @chefsimonboyle explains how he helps people to turn their lives around with Beyond Food.
@Caterertweets @PiersZ
#GoodFoodDoingGood #inspiringfutures #hospitality
Simon Boyle retweeted
Freshlife day one!
Demonstration of our signature Mackerel dish from @chefsimonboyle
#GoodFoodDoingGood #freshlife #beyondfood #inspiringfutures
Simon Boyle retweeted
The evening is approaching! 🎃
Have you carved your pumpkins and are not sure what to do with them?
Transform them into this delicious pasta dish made by our CEO & Founder @chefsimonboyle
For the recipe:
londonbridgecity.co.uk/event…
@LDNBridgeCity
Simon Boyle retweeted
#Pumpkins don’t need to be thrown away after #Halloween! Transform your Jack O’Lantern into this delicious #pasta dish, courtesy of the @beyondfooduk team at @BrigadeBarKtchn: bit.ly/3eXn6YO
Have you carved your pumpkin and you’re not sure what to do with the insides?
Discover the recipe I done with @LDNBridgeCity ‘Pumpkin Stuffed Pasta with Amaretti’:
londonbridgecity.co.uk/event…
Simon Boyle retweeted
Have you carved your pumpkin and you're not sure what to do with the insides? Don't waste them, make the delicious 'Pumpkin Stuffed Pasta with Amaretti' dish by our CEO & Founder @chefsimonboyle with @LDNBridgeCity
For the recipe:
londonbridgecity.co.uk/event…
Simon Boyle retweeted
Energising hearing about the amazing impact @LotteHill1 ,@LeonAarts and all @felixprojectuk are having and to compare notes @chefsimonboyle and his inspirational work @beyondfooduk @BrigadeBarKtchn #PwCProud to support you @PwC_UK
Brilliant night at @BrigadeBarKtchn with @davidradair @chefsimonboyle @LeonAarts discussing @PwC_UK partnership working with @felixprojectuk and @beyondfooduk and our vision of a London where no good food is wasted and no Londoner goes hungry. 💚💪
Simon Boyle retweeted
Brilliant night at @BrigadeBarKtchn with @davidradair @chefsimonboyle @LeonAarts discussing @PwC_UK partnership working with @felixprojectuk and @beyondfooduk and our vision of a London where no good food is wasted and no Londoner goes hungry. 💚💪
How can food be used as a catalyst for social change?
Read the article below where I discuss @beyondfooduk as well as our work with Oaks.
oaksconsultancy.co.uk/post/s…